Goodbye DUers...

[slor]

I am going to go pick some cherries...$1.00 a pound! I am going to make a cherry clafouti...yum yum!

[silverlib]

1. Enjoy

and I would love to see your recipe in the Cooking and Baking Group.

Sounds delicious.

[JNelson6563]

2. Oh good!

Another lounge post in GD!

Ugh.

[jobycom]

3. You made that word up!!

I've never heard of clafouti!

[Mz Pip]

6. Here's the ingredients

Bet it would be terrific with fresh cherries, too

Brandied Cherry Clafouti
3 cups drained black or red cherries (preferably canned in water)
1/4 cup brandy or cognac
2/3 cup sugar
Butter for pan
2/3 cup all-purpose flour -- sifted
1 cup milk
3 large eggs
1 tablespoon vanilla extract
1/8 teaspoon allspice
1 tablespoon lemon zest
1/8 teaspoon salt
Confectioners' sugar

Mz Pip
:dem:

[SOteric]

7. He means 'Clafoutis' but heck, not everyone can spell in French...

and if you're going to pick nits, he might not let you have any.

[fudge stripe cookays]

4. I ADORE cherry clafouti!

Made one a few years ago; but I bet your cherries will be fresher!

FSC

[Jara sang]

5. That sounds like fun!

I guess you'll be going to a cherry orchard then? I love orchards.

[MrScorpio]

8. May the Cherry be with your Clafouti...

Always