Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 03:15 PM
Original message |
Tonight I am making Crab Rangoon and Stir-Fry. Ask me anything! |
tridim
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 03:18 PM
Response to Original message |
1. Imitation crab or real? |
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 03:31 PM
Response to Reply #1 |
|
Canned crab lump meat. Must be real.
|
tridim
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jun-27-05 10:28 AM
Response to Reply #2 |
26. I always thought real crab was too expensive |
|
I never even looked at it or considered buying it at the store.
Just bought a can for $3.00, which is cheaper than the fake stuff. I also figured out how to make wonton wrappers puffy and crispy.. Apparently the secret is to deep fry them in Crisco instead of vegetable oil. What would I do without the Internet?
|
Tyrone Slothrop
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jun-27-05 12:44 PM
Response to Reply #26 |
29. If you ever read how they make imitation crab, |
|
you'll never buy it again.
Just saying...
|
tridim
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 05:31 PM
Response to Reply #1 |
3. That sounds really good |
|
I guess I was going to the grocery store anyway. :P
|
NashVegas
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 05:35 PM
Response to Original message |
CrownPrinceBandar
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 05:39 PM
Response to Original message |
5. Don't forget the 5-Spice!!!........... |
|
I just made some homemade sesame chicken and I was out of 5-spice. It doesn't taste the same. Its good, but could be better.
|
Mayberry Machiavelli
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 05:39 PM
Response to Original message |
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:47 PM
Response to Reply #6 |
9. First of all...my apologies for the delay. I was actually off cooking |
|
and entertaining my guests.
The stir fry was chicken (marinated in a korean stir fry marinade), broccoli, onion, mushroom and zuchini. MMMM.
Crab rangoon filling was cream cheese, crab (real), scallions, fresh garlic, fresh lemon, splash of worchester sauce. Double Mmmmmm.
|
XemaSab
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 05:46 PM
Response to Original message |
Telly Savalas
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 06:07 PM
Response to Reply #7 |
|
What's in the secret sauce for the stir fry?
|
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:49 PM
Response to Reply #8 |
12. Kind of lazy and buy the sauce, but I really like a brand of sauce. |
|
I believe it's the House of Tsang brand. The classic stir fry sauce and the korean stir fry (slightly hotter) are both delicious.
|
bicentennial_baby
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:11 PM
Response to Reply #12 |
19. I love House of Tsang! |
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:19 PM
Response to Reply #19 |
24. Tonight I used two different flavors. |
|
One to marinade the chicken and one for the veggie stir-fry. They were both yummy.
|
progmom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:48 PM
Response to Original message |
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:54 PM
Response to Reply #10 |
14. Of course! Come on over. Here are the directions: |
|
Look at a map of the US. Pinpoint the center and start heading that way. I'll see you in Kansas City in approximately ________ hours?
|
progmom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:57 PM
Response to Reply #14 |
15. i was in KC back in september |
|
don't think i will have another good reason to go back soon. besides you and your delicious food, of course. :)
|
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:06 PM
Response to Reply #15 |
16. Ahhhhh....sounds as if you |
|
didn't see the town with the right people? In the words of Jerry Garcia - "Don't tell me this town ain't got no heart, you just gotta poke around."
Should you make it back, I'll certainly dust off the fryer and make another batch. Followed by a proper tour of the city/scene/night.
|
progmom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:09 PM
Response to Reply #16 |
18. i was there on business |
|
i am certain i didn't see what the city had to offer. :)
|
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:14 PM
Response to Reply #18 |
20. Oi. Probably stuck in some crappy suburban hotel room? |
|
Nothing but strip malls for miles, eh?
|
progmom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:14 PM
Response to Reply #20 |
|
i did get a native to help me find Charlie Parker's grave. that was cool! :)
|
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:18 PM
Response to Reply #21 |
23. I travel a lot for work and those suburban hotel rooms with strip malls |
|
really all start to look exactly the same. I guess if you travel a lot, there is some comfort in that for some people, but I always want to see the parts of a city that set it apart. I have to remind myself that I can't judge a city by their suburbs!
My gut instinct says you probably stayed in Overland Park. Just a guess.
Never the less, should you make it back, I'd be delighted to give you some pointers and/or a tour.
|
peekaloo
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:49 PM
Response to Original message |
11. Would you pass some o' dat this way, please? |
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 09:50 PM
Response to Reply #11 |
13. My pleasure. My friends ate a couple dozen of them! |
|
I only have a couple left over after a huge batch.
|
auntAgonist
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:06 PM
Response to Original message |
17. can i have some pleeeeeeeeeeeeeeeeeeeze? |
Scout1071
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:14 PM
Response to Reply #17 |
22. Of course you may. Would like a little sweet & sour sauce or hot mustard? |
auntAgonist
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jun-26-05 10:24 PM
Response to Reply #22 |
25. definately the hot mustard, thanks! |
UrbScotty
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jun-27-05 11:44 AM
Response to Original message |
27. Bigger crab: Dubya, Jeb, or Rove? (nt) |
BikeWriter
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jun-27-05 12:39 PM
Response to Original message |
28. I've been thinking of making Crab Rangoon for days! |
|
I guess I'll have to now! :)
|
DU
AdBot (1000+ posts) |
Thu May 09th 2024, 04:40 AM
Response to Original message |