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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 03:54 PM
Original message
Poll question: what is your favorite mustard
take me down to condiment city bootsy
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 03:55 PM
Response to Original message
1. whatever the reg. mustard is
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Hugin Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 03:55 PM
Response to Original message
2. But, of course!
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virginia mountainman Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 03:56 PM
Response to Original message
3. You forgot "Spicy Brown?"!N/T
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 03:57 PM
Response to Reply #3
4. i incorporate that under the rubric
"stone ground"
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short bus president Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 03:57 PM
Response to Original message
5. Spicy Brown Mustard... aka Deli Mustard
And mustard greens, wilted in bacon grease, with some chopped onion...

:9
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Serial Mom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-29-05 01:04 PM
Response to Reply #5
11. But no mustard on brats in Wisconsin allowed
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Jeff In Milwaukee Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 04:08 PM
Response to Original message
6. Mine


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TheDebbieDee Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 04:08 PM
Response to Original message
7. Dijon.....it's close enough to spicy mustard for me. n/t
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 04:12 PM
Response to Original message
8. Chinese
Real Chinese. The kind that clears your sinuses for days.
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PollyH Donating Member (89 posts) Send PM | Profile | Ignore Tue Jun-28-05 04:18 PM
Response to Reply #8
10. Mustard
I'm with you, Goddess.
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jun-28-05 04:14 PM
Response to Original message
9. Dijon for normal use, but if I had to eat a large quantity of mustard...
I'd have to go with the sweet mustard that bavarians put on weisswurst. That's damn sweet mustard
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