progmom
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Wed Jun-29-05 10:04 PM
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Does Bailey's ever go bad? |
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:scared:
please say no please say no please say no please say no.
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Dave Reynolds
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Wed Jun-29-05 10:06 PM
Response to Original message |
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I don't know really, but ya told me to say it.
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Sanity Claws
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Wed Jun-29-05 10:07 PM
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2. I've never had around long enough to know. |
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Alcohol is a good preservative.
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kedrys
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Wed Jun-29-05 10:07 PM
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3. From their website, I'd say no, unless it's ancient |
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Shelf life and storage
Baileys is the only cream liqueur that guarantees a totally natural product which delivers that unique, smooth Baileys taste for 24 months from the day it was made.
One of the keys to achieving this is the artful blending of the cream and whiskey - two products that are not normally compatible.
This is achieved through a combination of art and science and without the use of additives or preservatives, which results in the alcohol acting as a natural preservative for the product.
Baileys should be stored away from direct sunlight at temperature range 5 - 25°C or 41 - 77°F.
You don't have to refrigerate your bottle, but we recommend it - and it tastes even better when it's chilled!
Fluctuating its environment temperature too much will cause it to go clumpy - so try and always keep it roughly at the same temperature.
The storage conditions are the same for sealed or unopened bottles.
Nutritional value
The nutritional value of a 37.5 ml serving of Baileys is as follows:
Sugar content - 20%
Fat content - 15%
Calories - 117
Carbohydrates 7.4g
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LynzM
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Wed Jun-29-05 10:07 PM
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I have to say 'yes'... if it has chunks, it's definitely garbage. It's got cream, should be refrigerated after opening...
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Fight_n_back
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Wed Jun-29-05 10:08 PM
Response to Reply #4 |
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just out of direct sunlight like all liquor.
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Fight_n_back
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Wed Jun-29-05 10:07 PM
Response to Original message |
5. 24 months from time it was shipped |
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the Official Site is down.
Learn to love Google and the Blow Job
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mike_c
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Wed Jun-29-05 10:08 PM
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Not if it's kept sealed and in a cupboard. I'd suspect the flavor might be damaged by long light exposure, and leaving it uncorked would be the kiss of death. Otherwise, I recommend a taste test.
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progmom
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Wed Jun-29-05 10:10 PM
Response to Reply #6 |
10. it tasted fine but i got to the bottom of the glass |
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...and there were chunks. :scared:
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mike_c
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Wed Jun-29-05 10:20 PM
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11. oops, my bad-- I didn't realize you were talking about the liquer.... |
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I hope you're never planning on having children....
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progmom
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Wed Jun-29-05 10:21 PM
Response to Reply #11 |
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:spray:
wow - that smiley seems double appropriate. :)
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evlbstrd
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Wed Jun-29-05 10:09 PM
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No cream content to worry over.
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Spider Jerusalem
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Wed Jun-29-05 10:09 PM
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9. Not as long as it's stored in a cabinet. |
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I had some Bailey's out of a two-year old bottle just last week, and it was fine.
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MrScorpio
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Wed Jun-29-05 10:24 PM
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13. I've never had some in my house long enough to try |
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I can't bring myself to even think of it.
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progmom
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Wed Jun-29-05 10:25 PM
Response to Reply #13 |
15. i rarely drink at home |
Ready4Change
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Wed Jun-29-05 10:25 PM
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14. Yes, from personal experience. |
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I kept an unopened bottle, wrapped in a paper bag, in a box, in a closet, for about 10 years. (Long story we don't need to go into.)
When we opened it it was clotted. Quite a shame, as I love that stuff.
Now, in 2 years, I don't know. But in 10 years I can definitely say yes.
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Fri Apr 19th 2024, 06:16 PM
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