Tonight's menu: Clean-up

[trof]

AKA: pick-up, leftovers
Some fried chicken that has a peanut butter flavored batter.
A little roast beast (as Miz t. calls it).
I've got dibs on half a dozen Brussel sprouts.
I think there's some hollandaise in there that's about the consistency of butter now.
Gonna try thinning it with some beer. Who knows?
She gets the spinach.
Probably enough black-eyed peas for both of us.
I wonder if there are any of those butter beans left?

What's on your menu?

[trof]

1. So...everybody's on a hunger strike?

I didn't know things had gotten that bad.
:shrug:

[AlCzervik]

2. that chicken? would you have the receipe for the batter?

it sounds very good and unusual.

[trof]

5. First dredge in flour & salt & pepper mixture.

Pulverize a cup or two of corn flakes in blender/processor.
Mix 1 egg, 1/2 cup PB, 1/2 cup milk in blender/processsor.
Then dip flour-dredged chicken in liquid.
Finally, dredge in cornflakes meal.

Bake in oven at 375 for about 1 hour.
Yummy.

[Tripper11]

3. Taco salad for the Mrs. and I.....

from Taca Del Mar....not up for one of their mondo ginormous burritos.

[GOPisEvil]

4. Veggie pot stickers.

So I bought them frozen. I made my own dipping sauce, doesn't that count? :D

[trof]

6. You're right up there with Jooleeaahhhh!

Childs, that is.

[GOPisEvil]

7. She'd have liked my dipping sauce, too.

I mean low sodium soy sauce and some crushed red pepper flakes: what's not to love?

[yellowdogintexas]

8. Bacon and tomato sandwiches. The heat just makes me crave

them.