MissMillie
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Mon Jul-11-05 12:44 PM
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I'm grilling a pork loin for supper tonight |
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I'll cut it up and put the tenderloins on the grill. My sister says to brush it w/ apple jelly near the end of cooking, to give it a sweet, crispy crust.
Whaddaya think?
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sniffa
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Mon Jul-11-05 12:44 PM
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:9
now, i'm gonna have to make something tasty for din din.
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demnan
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Mon Jul-11-05 12:47 PM
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always goes sublimely with anything pork.
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bleedingheart
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Mon Jul-11-05 12:48 PM
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3. I will make the salad and be over around 6-ish...that okay |
MissMillie
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Mon Jul-11-05 12:50 PM
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I've got enough to feed a guest or two (unless my son skips lunch).
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madinmaryland
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Mon Jul-11-05 12:48 PM
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4. Do you have a rotiserrie for that. |
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Done it that way a few times. It will cook perfectly. Keep it basted, and at the end add the apple jelly. Sounds really good!!!
:hi:
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MissMillie
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Mon Jul-11-05 12:52 PM
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7. no, I just have a cheap $10 portable charcoal grill |
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but a rotiserrie sounds like a good idea.
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tk2kewl
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Mon Jul-11-05 12:49 PM
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5. Ive made marinade for pork loin with apple sause... |
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cider vinegar, olive oil and spices and it can be quite tasty.
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MemphisTiger
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Mon Jul-11-05 01:07 PM
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I've always gone with a tyriake pork marinade, but I'll have to try the apple jelly sometime in the very near future. Thank you for making me hungry the rest of the day. ;-)
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MissMillie
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Mon Jul-11-05 01:20 PM
Response to Reply #8 |
9. apparently I have that effect on people |
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funny.... now that I've lost so much weight, seems I think about food more than ever.
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Tue Apr 23rd 2024, 03:24 PM
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