WCGreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:34 PM
Original message |
That vegetable soup I mention yesterday that no one wanted |
|
to talk about....
Well it's done
It's real good
And I ain't gonna tell you my secret ingrediant......
Unless you ask
|
RedCloud
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:36 PM
Response to Original message |
billyskank
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:37 PM
Response to Reply #1 |
|
then the vegetable soup would be unfit for consumption by vegetarians. And what would be the point in that!
|
WCGreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:38 PM
Response to Reply #1 |
3. No but that's close.... |
|
It's something that fell in by accident and I couldn't find it...
I'm not telling anyone cause they are all telling me it's the best soup I ever made
|
RedCloud
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:40 PM
Response to Reply #3 |
4. Since you are not going to tell us, how about another clue? |
|
It fell in.
Was what fell in from any part of your person?
|
WCGreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:41 PM
Response to Reply #4 |
6. Well, it was on a shelf above the stove....... |
|
So no it wasn't a part of My person.....
|
billyskank
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:41 PM
Response to Reply #3 |
5. Was it a nostril hair? |
WCGreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:42 PM
Response to Reply #5 |
7. HEavens no, I have those clipped professionally |
RedCloud
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:48 PM
Response to Reply #7 |
8. Was what fell into it sometimes employed as a verb? |
WCGreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:52 PM
Response to Reply #8 |
9. Yes, why yes it could..... |
RedCloud
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:56 PM
Response to Reply #9 |
10. Your secret is safe with me! |
WCGreen
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Jul-21-05 12:57 PM
Response to Reply #10 |
|
It's wortsheshire Sauce.....
Shake it in when your sauting the onions garlic and fresh oregano in the EVOO, and you got a taste that is out of this world......
|
DU
AdBot (1000+ posts) |
Fri Apr 26th 2024, 05:45 AM
Response to Original message |