Kellanved
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Mon Jul-25-05 04:00 PM
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Shell Beau
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Mon Jul-25-05 04:01 PM
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Left_Winger
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Mon Jul-25-05 04:12 PM
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Kellanved
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Tue Jul-26-05 04:50 PM
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15. sure... people love the texture until they learn about the secret |
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What would be the food industry without such secret ingredients?
:evilgrin:
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underpants
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Mon Jul-25-05 04:02 PM
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edbermac
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Mon Jul-25-05 04:04 PM
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3. Obviously it's Crunchy Frog |
Rhiannon12866
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Mon Jul-25-05 04:06 PM
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5. Crap! That was my answer! LOL! |
AllegroRondo
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Mon Jul-25-05 04:09 PM
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6. If we took the bones out, it wouldnt be crunchy! |
Deja Q
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Mon Jul-25-05 04:16 PM
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10. That's me! Spineless! |
GreenPartyVoter
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Mon Jul-25-05 04:09 PM
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Greyhound
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Tue Jul-26-05 05:00 PM
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I Know How To Do it
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Mon Jul-25-05 04:05 PM
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finecraft
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Mon Jul-25-05 04:15 PM
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Traditional rich vanilla with just a "hint" of crunchy amphibian.
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SoCalDem
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Mon Jul-25-05 04:30 PM
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11. I would think that FREEZING would constitute an injury |
Lavender Brown
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Mon Jul-25-05 04:35 PM
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Um, that frog doesn't look OK to me...
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Kellanved
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Tue Jul-26-05 04:52 PM
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So: "uninjured prior to freezing" might be a better way to put it - the point was that the frog did not go through the processing plant, but got into the package after the filling yet before the sealing.
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SoCalDem
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Mon Jul-25-05 04:34 PM
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12. "Froggy Road".. "Amphibanana".."Cafe au Croak" "Ribbit Ripple" |
trof
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Mon Jul-25-05 04:36 PM
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Cathyclysmic
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Tue Jul-26-05 04:54 PM
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lpbk2713
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Tue Jul-26-05 05:03 PM
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19. WAITER!! .... What's this frog doing in my ice cream? |
DU
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Fri May 03rd 2024, 08:06 PM
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