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Slap me. I am making peanut butter no-bake cookies.

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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:02 PM
Original message
Slap me. I am making peanut butter no-bake cookies.
I really don't need these calories, but they are SO yummy! :P
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:15 PM
Response to Original message
1. are those the ones with chocolate and oatmeal?
I love those too, unfortunately I lost my recipie.
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:27 PM
Response to Reply #1
2. Yes but I don't use
Edited on Mon Jul-25-05 06:31 PM by GreenPartyVoter
cocoa most of the time. Just make them PB flavored.

1 stick oleo
1c brown sugar
1 c white sugar
1/2 c milk
3 tblsp cocoa
1/3 c peanut butter (less if you want a more subtle flavor)
2 tsp vanilla
3 c. rolled oats


In heavy saucepan over medium heat melt oleo. Add sugars and milk. (For chocolate variation, add cocoa and beat into liquid with whisk.)

Heat to a rolling boil until liquid thickens and a drizzle dropped into a cold glass of water makes a ball on the bottom of the glass, then flattens out. (I have no clue how long this takes but it seems to be a bit of a wait. These things are tricky, though. Don't cook them long enough and you have taffy. Cook 'em too long you get granola.)

Remove from heat and immediately beat in with wooden spoon the vanilla and peanut butter. Add oats and set out on cookie sheet lined with wax paper at double speed or the mixture will set in the saucepan.
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:31 PM
Response to Reply #2
3. Thank you, thank you, thank you
I think I'll make some now.
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:37 PM
Response to Reply #3
4. You are welcome. You might try googling some other recipes for them and
see if anyone actually has a time to boil suggestion. (My originial recipe said 1 minute, but there is NO way that is right.)
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:39 PM
Response to Reply #4
11. well I got mine done.
I used my candy thermometer and just cooked them to soft set about 250 degrees. They turned out fine. Thanks again.
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 07:41 PM
Response to Reply #11
24. Ok, I need to get me a thermometer. :^D
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Telly Savalas Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 09:14 PM
Response to Reply #4
12. Here's a microwavable version from the Cooking and Baking Group
http://www.democraticunderground.com/discuss/duboard.php?az=show_topic&forum=236&topic_id=5582#5717

I'm probably going to have to make some tonight.

Is the 1 minute boil too long for you or too short? About half the time I wind up with taffy instead of cookies.
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 07:42 PM
Response to Reply #12
25. Too short for me. I go with the softball in cold water method to be sure
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MissB Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 09:25 PM
Response to Reply #4
14. It has to be a rolling boil for one minute
i.e. - a boil that you can't stir down.

I've never made them without the cocoa before. Sounds kinda good.
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liberalitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:28 PM
Response to Reply #3
18. What do you change to make them chocolate favored
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 02:59 PM
Response to Reply #18
19. you add cocoa
nt
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Saphire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 09:24 PM
Response to Reply #2
13. Oh, wow...I haven't had those in YEARS....gonna make me some tomorrow.
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Sannum Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:39 PM
Response to Original message
5. I use a wonderful Martha recipe for these..
:9
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:39 PM
Response to Original message
6. Stop obsessing about your weight......
Please....

Are you happy?

Then eat the cookies..........

Are you unhappy"

Then eat the cookies.........
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:43 PM
Response to Reply #6
7. works fer me *passing you a cookie*
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WCGreen Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 06:44 PM
Response to Reply #7
8. I can't
They just right to my hips......

Gulp

:bounce: :bounce: :bounce: :bounce:

Joy Rapture


Luv those bouncy guys....
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:37 PM
Response to Reply #6
10. I think I love you
I made some too want one?
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noamnety Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 08:06 PM
Response to Original message
9. does it have to be quick oats?
or is the old fashioned kind okay?
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 03:03 PM
Response to Reply #9
20. Hmmm not sure? I think I used old fashioned rolled ones. In fact.. quick
ones might get mushy??
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no name no slogan Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 09:25 PM
Response to Original message
15. Only if you slap me first
I LOVE peanut butter no-bake cookies! :D :hi:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:01 PM
Response to Original message
16. No bake cookies
Here's the version we made as kids. Ingredients are pretty close to yours.
1 stick margarine
2 cups sugar
3 Tbls cocoa
1/2 cup evaporated milk
1/2 cup peanut butter
3 cups oatmeal (rolled oats)
1 teas vanilla

Combine margarine,sugar, cocoa and milk in a saucepan. Bring to a boil and cook for one minute. Remove from heat and stir in peanut butter, oats, and vanila. Beat until it loses its shine. Drop by teaspoonfuls onto waxed paper and let cool for 10 minutes.

Courtesy of the Maine Cooperative Extension Service

We thought they were good as kids.
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roguevalley Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jul-25-05 10:03 PM
Response to Reply #16
17. my favorite cookie, bar none.
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 03:04 PM
Response to Reply #16
21. The one minute thing never works for me... But anyhoo.. here's
to Maine's favorite cookie. :toast:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 07:40 PM
Response to Reply #21
22. Yes, I noticed that.
It's probably a combination of things (my recipe has more PB and no brown sugar, for example) but this version does not set up unless you beat the shine out of the batter. Beating the shine out took about 5-10 minutes, depending on the strength of the little arms doing the beating. We used a wooden spoon!
I think this was my mother's clever way to let us "cook" with her while she took a break -- she'd leave the kitchen after the mixture came off the stove.
:D
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GreenPartyVoter Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-26-05 07:41 PM
Response to Reply #22
23. The beat the shine thing does work.. but I prefer to boil longer... easier
on the arms. ;)
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