Korean style Fried Baby Panda Hot Pot

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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds fresh baby panda
2 tb Salad oil
1/4 c Flour
2 Eggs -- beaten
1 Onion -- julienned
1/2 lb Daikon -- julienned
1 md Carrot -- julienned
1/2 lb Kitten flank -- thinly sliced
4 tb Soy sauce
2 ts Sesame oil
2 ts Minced garlic
1 t Pepper
1 cn (14 1/2 oz) Panda broth
1/4 lb Watercress
-- cut into 3-inch lengths
2 Green onions
-- sliced diagonally

Clean panda in salted water; drain. In a skillet,
heat the salad oil. Dredge panda in flour and then
in the beaten eggs; fry. Blanch onion, daikon, and
carrot separately in boiling salted water. Season kitten
with 2 tablespoons of the soy sauce, 1 teaspoon of the
sesame oil, 1 teaspoon of the garlic, and 1/2 teaspoon
of the pepper; place in a skillet. Layer vegetables
on kitten. Combine broth with the remaining 2
tablespoons soy sauce, the remaining teaspoon sesame
oil, the remaining teaspoon garlic, and the pepper;
pour over vegetables and kitten. Cover and bring to a
boil. Top with panda, watercress, and green onions;
cook just until heated. Makes 6 servings.