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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:20 PM
Original message
Poll question: Bread.
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DeposeTheBoyKing Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:21 PM
Response to Original message
1. PUMPKIN!!
Preferably baked by our friend Naghma.
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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:24 PM
Response to Reply #1
2. Mmmm sounds good.... We have a bread maker and just had a batch
ruined when it got unplugged mid bread-rising during kitchen cleanup.

I was sadly contemplating the not-cake-not-bread and it inspired this thread.
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usedtobesick Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:26 PM
Response to Original message
3. Pumpernickel yummmmm
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:26 PM
Response to Original message
4. And butta.
Gotta have butta
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Gloria Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:28 PM
Response to Original message
5. OTHER---MINE!!!
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:29 PM
Response to Original message
6. Banana or pumpkin. My two faves.
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AllieB Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:29 PM
Response to Original message
7. banana bread with chocolate chips
yummy!
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hyphenate Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:31 PM
Response to Original message
8. I live for sourdough
I acquired a taste for it in L.A., but except for the Pepperidge Farm brand, I'm finding it a real bitch to get here in central Mass. That sucks--it's the only bread I have found that retains that bit of chew and crunch when you're making toast. Most white breads tend to get soggy once you've added margarine or butter, and the wheat breads tend to stay too crispy. None of them act like the sourdough.

I just got a new breadmaker, so I'm gonna try making a starter to make some sourdough. First time I'm gonna try, so wish me luck!
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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:36 PM
Response to Original message
9. Other: David Gates
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Mayberry Machiavelli Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:39 PM
Response to Reply #9
10. Sigh.. I knew that one was coming.. 'If a picture paints a thousand words'
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blondeatlast Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:41 PM
Response to Reply #10
12. Sorry...
but not very.
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catbert836 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:40 PM
Response to Original message
11. There was this one in New Mexico
kinda tasted like cheese, and went real good with salsa. That one was excellent.
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Aug-08-05 07:44 PM
Response to Original message
13. Irish Soda Bread -- WITH Caraway Seeds,TYVM.
:)

YUM
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