Crazy Guggenheim
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Tue Aug-09-05 12:27 PM
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| supernova
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Tue Aug-09-05 12:28 PM
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That's my supper right there!
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| Crazy Guggenheim
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Tue Aug-09-05 12:29 PM
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| bicentennial_baby
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Tue Aug-09-05 12:29 PM
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Are you trying to make Sundog cry? x(
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| Crazy Guggenheim
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Tue Aug-09-05 12:30 PM
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| jus_the_facts
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Tue Aug-09-05 12:29 PM
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| 4. thanks for torturin' me.... |
| LynneSin
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Tue Aug-09-05 12:30 PM
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| 6. I love calamari, but I'm fussy about it |
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I don't mind it fried, but if it's over done it's like chewing on the eraser of a pencil!
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| Crazy Guggenheim
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Tue Aug-09-05 12:31 PM
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| 7. I know. You have to know how to cook it. |
| LynneSin
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Tue Aug-09-05 12:31 PM
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| 8. I won't cook it - I pay others to cook it for me |
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If you're ever in Wilmington DE go to Harry Savoy's Seafood - they have the best!
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| Crazy Guggenheim
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Tue Aug-09-05 12:33 PM
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| wryter2000
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Tue Aug-09-05 12:40 PM
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| 10. I'm with you. Too much trouble |
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I only made it for my husband on his birthday. It was his favorite -- better than lobster.
It's also good sauteed, though, so I'll do that. But you just want to throw it in the pan and take it right out again, or it turns to rubber.
Great, now I'm hungry. :evilgrin:
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| Davis_X_Machina
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Tue Aug-09-05 01:08 PM
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| 11. It's the only recipe... |
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...I have that has the cooking time measured in seconds.
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Fri Apr 26th 2024, 12:09 PM
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