Cover your grill with aluminum foil before cooking...

[Zenlitened]

... to prevent food sticking and cut down on messy clean-up.

Also, be sure to cook steaks to a uniform gray throughout, to reduce the risk of harmful bacteria.

Bon apetite!*



*French for "Happy grilling!"

[democracyindanger]

1. No, no, no. Clean your grill once, at the beginning of the season

Don't touch it again until the end. That's flavor you're scrubbing off.

[Hugin]

2. Cover your head with aluminum foil before teevee...

:tinfoilhat:

A copy cat I was contemplating... I simply don't have the
energy tonight.

[SpiralHawk]

3. So sorry, tin foil in short supply as Tin Foil Hat demand skyrockets

So I suggest instead covering your charcoal grill with meat or meat by-products.

[unsavedtrash]

4. clean after every use. As for cooking steaks, my family lives by:

"knock the horns off and give it to me."

[Carni]

5. I hope you are kidding

I wouldn't eat a grey throughout steak cooked on foil for any reason!

[Southsideirish]

6. Tofu "steaks" are never grey and are they delicious with a ginger

soy sauce cooked on the Thai charcoal grill. Yum!

[Cyndee_Lou_Who]

7. Ewww....

foil and gray steaks!?

:puke:

AND... fire hazard. Foil will start on fire, ya know?

[Zenlitened]

8. Serve with creamed corn, fresh from the can...

... with a side of hearty mac 'n cheese...



... and watch your guests' eyes light up!

[YellowRubberDuckie]

9. GRAY?!

EWWWW. :puke: It needs to be a little pink the middle. Gray = tough, icky steak.
Duckie

[gizmo1979]

10. You can make a well done steak

and it won't be tough.I do it all the time.Buy your steaks from a butcher and you've got the battle half won.