prolesunited
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Fri Aug-12-05 09:01 PM
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What did you eat for dinner tonight? |
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I ate some really greasy cheese pizza at work and now I feel really queasy. :puke:
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WCGreen
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Fri Aug-12-05 09:02 PM
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supernova
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Fri Aug-12-05 09:02 PM
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2. An herbed spinich ravioli from Costco |
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Topped with parm cheese and herbs. It was delish. :9
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WCGreen
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Fri Aug-12-05 09:04 PM
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5. Now that is good eatin' |
supernova
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Fri Aug-12-05 09:12 PM
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I wish I could eat a ton of it and not get fat.
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AlCzervik
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Fri Aug-12-05 09:02 PM
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3. A "south Beach Diet" pizza and it was actually good but the sauce was a |
progmom
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Fri Aug-12-05 09:02 PM
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4. i made chicken fajitas |
ScreamingMeemie
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Fri Aug-12-05 09:06 PM
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6. I shoulda had dinner at progmom's. |
progmom
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Fri Aug-12-05 09:19 PM
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:)
but i will make 'em for you sometime if you want.
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ScreamingMeemie
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Fri Aug-12-05 09:20 PM
Response to Reply #11 |
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I but the Trader Joe's brand all the time. MMMMmmmmmMMMMMMM....
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progmom
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Fri Aug-12-05 09:21 PM
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14. yeah - i've been doing that too |
tinfoilinfor2005
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Fri Aug-12-05 09:06 PM
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7. Chicken wings from Snappers in Key Largo. |
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Best wings around because they marinate them in lime juice and then they are breaded and deep fried and served with a Jamaican hot and sweet sauce. Not great for my diet but Friday is my splurge day.
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William769
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Fri Aug-12-05 09:09 PM
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In_The_Wind
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Fri Aug-12-05 09:15 PM
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10. steak ... at my favorite bar |
MrSlayer
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Fri Aug-12-05 09:20 PM
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12. A cheesesteak and pizza. |
Susang
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Fri Aug-12-05 09:27 PM
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15. Hey, that's what I had for dinner yesterday! |
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I also felt queasy, but it eventually passed. }(
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prolesunited
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Fri Aug-12-05 09:52 PM
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21. That's what I'm afraid of |
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Edited on Fri Aug-12-05 09:59 PM by prolesunited
I've already had two "episodes" from food that we've eaten recently at festivals. I think I've ruined my stomach with healthy, nutritious food.
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swag
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Fri Aug-12-05 09:31 PM
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16. Wild rice salad, fresh beet salad, grilled chicken breast, |
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all courtesy the New Seasons deli counter.
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lavenderdiva
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Fri Aug-12-05 09:39 PM
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17. Homemade Chicken Enchiladas... |
bearfan454
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Fri Aug-12-05 09:42 PM
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I had catfish and Mrs bearfan had CFS.
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BamaLefty
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Fri Aug-12-05 09:42 PM
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19. Steak Kabobs and Grilled Chicken With Sweet Tea |
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Hey, it's the South. We love our meats. :)
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u4ic
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Fri Aug-12-05 09:47 PM
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20. Spinach salad with kidney beans |
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and cheese-stuffed celery. An O Henry for dessert.
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bottomofthehill
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Fri Aug-12-05 10:07 PM
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Cold pizza, cold chicken, snap peas, tomato's fresh from the vine and a cold glass of milk.
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DawgHouse
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Fri Aug-12-05 10:09 PM
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23. Two big bowls of Cap'n Crunch. Yum! n/t |
youthere
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Fri Aug-12-05 10:22 PM
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bearfan454
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Fri Aug-12-05 11:24 PM
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Lady Effingbroke
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Fri Aug-12-05 10:42 PM
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25. A stale bottle of "Bud Laht" and six aspirin. |
prolesunited
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Fri Aug-12-05 10:43 PM
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26. That doesn't sound like a healthy combination |
Lady Effingbroke
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Fri Aug-12-05 10:50 PM
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28. Thank you for your concern, prolesunited! |
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:hi: I just have a headache from working outside in the heat all day.
I know beer and aspirin are not the best dinner in the world, but I ate a salad at about 12:30 this afternoon, and I am not that hungry right now - the heat really kills my appetite.
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kedrys
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Fri Aug-12-05 10:43 PM
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27. Weekly Friday night trip to the Vietnamese restaurant down the street |
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It was soooo good, I could barely stand it. The fact that the service is exquisite doesn't hurt.
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CaliforniaPeggy
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Fri Aug-12-05 10:58 PM
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29. We had some leftover marinated tri tip that I'd roasted a couple of days |
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ago...tonight just sliced it up and heated it briefly in the microwave...
Also some yummy zuccini and new potates from the Farmer's Mkt. yesterday...
No dessert for this girl...trying like anything to lose weight!
:hi:
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swag
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Fri Aug-12-05 11:20 PM
Response to Reply #29 |
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So, how did you roast that beef?
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CaliforniaPeggy
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Fri Aug-12-05 11:32 PM
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34. It was good, thank you swag... |
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I just plop the meat in a roasting pan, preheat the oven to 350 F, and cook for about one hour...
It isn't a big roast...about 3 pounds, I guess...and the edges get more done for my husband, and I like the rarer parts further in...
It needs to be sliced thinly as much as possible...it can be tough..
And then for tonight, I just sliced it up and heated it very briefly in the microwave... covered with a piece of waxed paper...90 seconds on power level 5...Delish!
:toast:
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swag
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Fri Aug-12-05 11:33 PM
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35. Mm. Sounds perfect. Thank you. |
CaliforniaPeggy
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Fri Aug-12-05 11:34 PM
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38. You are so very welcome, my dear swag! |
Wetzelbill
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Fri Aug-12-05 11:25 PM
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32. breaded chicken sandwiches and refried beans |
AwakeAtLast
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Fri Aug-12-05 11:26 PM
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33. Leftover Papa Murphy's Pizza |
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My daughter loves to watch them make it. They will make 1/4 of the pizza just the way she wants it, and the rest the way I want it. I love that place! :9
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KitchenWitch
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Fri Aug-12-05 11:33 PM
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36. Gyros, French Fries, Cheese Curds, Lemonade, and Chocolate Shake |
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Went to a county fair tonight.
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Mayberry Machiavelli
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Fri Aug-12-05 11:34 PM
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37. Leftover roast chicken and basmati rice. MMMM |
Beausoir
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Fri Aug-12-05 11:39 PM
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39. Lake food here in MN. |
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A small, med/rare grilled tenderloin of beef. A nice salad with homemade creamy peppercorn dressing. One Early Girl tomato....picked off the vine and still warm. I put nothing on it. No salt, no balsamic....nada. And it was perfect.
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