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Last night, I did something I've never done before.

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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 11:55 AM
Original message
Last night, I did something I've never done before.
I made Southern Fried Chicken from scratch.

And it was hot.
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WeRQ4U Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 11:58 AM
Response to Original message
1. Hot as in "spicy" or Hot as in "Paris Hilton" ?
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TlalocW Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:00 PM
Response to Reply #1
2. Hot as in Paris Hilton?
That scarecrow could use a few extra meals of fried chicken to get her into hot status.

TlalocW
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WeRQ4U Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:11 PM
Response to Reply #2
11. I'm not saying that Paris Hilton is hot, believe me.
This was in reference to Paris lingo: "That's Hot!!" as in "That's really neat"

Actually Paris Hilton needs more than weight on her bones for her to escape her whorish nature.
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:04 PM
Response to Reply #1
4. Hot as in......
"Gee, it sure looks good, but having a hot skillet filled with 350 degree Crisco on the stove for an hour on an August evening sure is making me sweat."
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Beer Snob-50 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:01 PM
Response to Original message
3. what did you dip the chicken in?
breadcrums or flour?
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asthmaticeog Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:04 PM
Response to Reply #3
5. Oh boy...
:popcorn:
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:09 PM
Response to Reply #5
9. You're thinking of an entirely different application....
...of those coating materials.

Aren't you. :o
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:10 PM
Response to Reply #5
10. corn flakes
:popcorn:
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FuzzySlippers Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:14 PM
Response to Reply #10
13. .
:spank: :spank: :spank:






















































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Zuni Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:40 PM
Response to Reply #10
18. uh-oh
:popcorn:
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crispini Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:03 PM
Response to Reply #5
23. LOL!
Ah -- good times! What WON'T du'ers fight about? :P
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:06 PM
Response to Reply #3
7. First I soaked it in buttermilk for an hour.
Then I seasoned it. Then I dredged it in GP flour. And then I let that sit for about 10 minutes. Then into the skillet, 12 minutes a side.

And, it turned out just right.
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Zuni Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:40 PM
Response to Reply #7
19. no.....cornflakes?
:hide:
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:45 PM
Response to Reply #19
20. Who would do that?
:patriot:
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Zuni Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:54 PM
Response to Reply #20
21. only some kind of heathan
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:01 PM
Response to Reply #21
22. Right on!
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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 02:44 PM
Response to Reply #7
32. Congrats..
.... you obviously know how to make fried chicken right.

Yeah, it is better in cooler weather :)
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:05 PM
Response to Original message
6. So did you grow the chicken from an egg or create the chicken first?
I've always wondered which came first.
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:08 PM
Response to Reply #6
8. No, no.
That was me. I always come first.
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eyepaddle Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:15 PM
Response to Reply #8
14. LOL
nice one! :D
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:39 PM
Response to Reply #8
16. LOL! Good answer!
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:13 PM
Response to Reply #6
12. God Made the Chicken
:eyes: Duh!
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:40 PM
Response to Reply #12
17. So, then, it was
southern fried chicken from scratch, with an assist from God?
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:16 PM
Response to Reply #17
27. No, no, no...
It was God-made with an assist from the South (Roy Moore, heh heh)

Sorry, southern DUers...:blush:
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 02:33 PM
Response to Reply #27
31. God
Does NOT like Roy Moore.
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 02:46 PM
Response to Reply #31
33. Is there any escaping my faux pas?
Edited on Fri Aug-26-05 02:46 PM by Debi
:yoiks:
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 07:25 PM
Response to Reply #33
35. Not when you so sportingly play along!
:-)
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:03 PM
Response to Reply #12
24. Which God?
:shrug:
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:21 PM
Response to Reply #24
28. The god that Lisa Bonet danced to in the movie Angel Heart
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 02:32 PM
Response to Reply #28
30. Oh, to be THAT god!
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Debi Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 02:47 PM
Response to Reply #30
34. Heh Heh n/t
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jobycom Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 02:31 PM
Response to Reply #24
29. The one that makes chickens
Pay attention! :P
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BikeWriter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-27-05 12:38 PM
Response to Reply #29
36. Oh, that God.
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 12:17 PM
Response to Original message
15. Those little peckers are hard to catch huh?
:bounce:
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:04 PM
Response to Original message
25. Uh oh, here we go. Did you use cornflakes?
Just kidding! I bet it was delicious!
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Aug-26-05 01:08 PM
Response to Reply #25
26. Alton Brown inspired me.
All indicators point to the fact that it was, in fact, juicy and delicious.
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