yvr girl
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Tue Sep-06-05 11:26 PM
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:puke:
I never liked rye bread until I tried a dark rye bread sandwich of some sort. It was good.
cut to yvr girl in the grocery store
"Mmmm, light rye bread - that might be a nice change. Perhaps I misjudged this type of bread. I think I'll get it."
cut to yvr girl eating toast
"Ewww...caraway seeds! I have a whole loaf of this crappy stuff to eat."
Does all light rye come with these vile seeds? Should I try again in the future?
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CaliforniaPeggy
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Tue Sep-06-05 11:42 PM
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1. I just thought I'd answer since no-one else has just yet.... |
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But I don't know the answer to your question, my dear yvr girl...
I'm sorry! Are they (the caraway seeds) embedded in the bread, or just stuck to the top?
You could always take it down to the harbour and feed it to the ducks, or some such...
:shrug:
:hug:
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yvr girl
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Tue Sep-06-05 11:51 PM
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I need to make my lunch for tomorrow.
Besides, I hate to waste food. (I do that enough as it is.)
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CaliforniaPeggy
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Tue Sep-06-05 11:57 PM
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3. ACK...that's too bad.... |
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I guess you're stuck...unless there's something else to eat in your fridge! (Pun NOT intended!)
I hear you about wasting food...I do that as well...but I try not to think about it...
If I had any idea how much money I've wasted over the years, I'd probably cry...
:hug:
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Floogeldy
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Tue Sep-06-05 11:59 PM
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