caty
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Thu Sep-15-05 12:01 PM
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I need a good recipe for meatloaf or |
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any other good recipes for ground sirloin. Any suggestions?:7
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ragin_acadian
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Thu Sep-15-05 12:05 PM
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1. blanche two or three large onions, |
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pop out all the interior layers of onions, brown the meat, add chopped bell pepper, and the chopped onion cores to the meat along with pepper, garlic, and ground cloves. stuff the meat mixture back into the hollow onion, then cook in a covered casserole dish at 350 for 30 minutes. cover with cheese before removing from oven.
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caty
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Thu Sep-15-05 12:13 PM
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Thanks--that sounds good. We love onions and garlic.
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ragin_acadian
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Thu Sep-15-05 05:39 PM
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i showed you mine, you have'ta show me yours - what is your favorite garlic & onions recipe?
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Beausoir
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Thu Sep-15-05 06:09 PM
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11. I'm baking a meatloaf right now! |
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A new recipe.
2# ground round
1 1/2 cups Pepperidge Farm Garden Herb stuffing.
1 packet Knorr Spring Vegetable soup mix.
14 1/2 oz diced tomatoes.
1 cup parmesan cheese divided.
Set aside 1/2 cup of cheese. Mix ingredients and place in baking pan. Sprinkle remaining cheese on top. Bake @ 350-375, covered with foil, for 1 1/2 hrs. I actually uncovered it after 45 minutes.
I hope it turns out good. It smell heavenly.
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calico1
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Thu Sep-15-05 12:16 PM
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3. This is how I make mine: |
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To about 2 lbs of ground beef I add:
1 egg about 3/4 cup bread crumbs a squirt of worstecshire sauce a squirt of steak sauce or ketchup if you don't have streak sauce about 1 tsp all purpose seasoning 1 TB horseradish mix everything well, form into loaf pour 2 cans of Campbell's Golden mushroom soup bake in 325 oven for about 45 minutes.
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caty
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Thu Sep-15-05 12:56 PM
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with Campbell's Golden Mushroom Soup. It's great! I'll try your recipe. Thanks.
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ragin_acadian
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Thu Sep-15-05 02:17 PM
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9. i had never heard of putting horseradish in it, |
enigami
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Thu Sep-15-05 01:10 PM
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1.5 lbs ground beef
MOST important .5 lb Italian sausage
mix with 1 cup bread crumbs 2 eggs
Onions, bell pepper, salt and celery to taste.
bake in oven 1 hour
remove and cover with tomato sauce
bake 15 min
remove cover with sliced cheese( I use mozzarella)
bake until cheese melts and browns slightly
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caty
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Thu Sep-15-05 01:14 PM
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enigami
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Thu Sep-15-05 01:17 PM
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7. the key is the sausage |
caty
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Thu Sep-15-05 01:43 PM
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pork but never thought of Italian sausage. Tasty idea!
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jedr
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Thu Sep-15-05 07:34 PM
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12. Pittsburgh style would be with a can of tomato soup used; |
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as a glaze ......every "bubba" (grandmother) in this town cooked it that way.
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DU
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Fri Apr 26th 2024, 02:36 PM
Response to Original message |