Rabrrrrrr
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Sun Sep-18-05 02:09 PM
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Mmmm...sizzling sirloin steak on the grill and grilled corn on the cob |
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Does it get any better?
Well, actually, yes it does, it could be a ribeye or tbone or porterhouse, but still, it's pretty fucking good.
And I got the steak just the right kind of high heat sizzling!
YUM!!
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fishnfla
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Sun Sep-18-05 02:14 PM
Response to Original message |
1. Of course it gets better |
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Cooler full of cold beer. Or in your case, an apple martini.
:hi:
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Rabrrrrrr
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Sun Sep-18-05 02:14 PM
Response to Reply #1 |
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How dare you!
A cooler full of cold beer, though - that's good!
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SIU_Blue
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Sun Sep-18-05 02:15 PM
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Now there's drool all over my keyboard.
:P
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progmom
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Sun Sep-18-05 02:17 PM
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4. oh. that sounds wonderful |
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i think i am going to go pick up some steak and corn. mmmmmmmmm. i rarely eat steak, but you just killed me with that description.
did you marinate?
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Rabrrrrrr
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Sun Sep-18-05 02:21 PM
Response to Reply #4 |
7. No, I don't marinate very often |
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Just slather some olive oil on it, maybe sprinkle some salt, sometimes put a shitload of pepper on 'em, and toss 'em on the grill.
Put a pat of butter on it when served, and voila - yum!
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progmom
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Sun Sep-18-05 02:17 PM
Response to Original message |
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Edited on Sun Sep-18-05 02:18 PM by progmom
:blush:
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In_The_Wind
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Sun Sep-18-05 02:20 PM
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6. You have My Full Attention now ~ Rabrrrrrr! |
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grillin' steak is a great way to pass the afternoon ...
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Droopy
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Sun Sep-18-05 02:21 PM
Response to Original message |
8. I prefer the sirloin over the ribeye |
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But I'll take a t-bone over either one of them any day.
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Rabrrrrrr
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Sun Sep-18-05 02:39 PM
Response to Reply #8 |
9. There is something very special about the sirloin |
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especially a good one!
The sirloin was long my favorite, but then when I started earning more and could afford more expensive cuts, I became a HUGE fan of the ribeye!
Though mostly I still buy the cheaper sirloin, unless the better cuts are on sale. I love the chewier texture of the sirloin that's chewy but never tough or bad chewy.
I had a porterhouse once that, while it was incredibly good, was also so incredibly tendered I practically inhaled - it required so little chewing, and tasted so damn good, that I had it gone in a couple minutes, no lie. I started in on it, and then, WHAM!, it was just gone.
Goddamn, that was a good steak.
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Droopy
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Sun Sep-18-05 02:44 PM
Response to Reply #9 |
10. I will have to try a porterhouse |
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I don't think I've ever had one. They don't have them at the local steak house.
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Rabrrrrrr
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Sun Sep-18-05 07:02 PM
Response to Reply #10 |
11. Yes, I think you would like it! |
Capn Sunshine
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Sun Sep-18-05 07:04 PM
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Might as well go for the full house. Damn, I'm hungry now..........
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Rabrrrrrr
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Mon Sep-19-05 08:36 AM
Response to Reply #12 |
16. Oh, now that would be nice! |
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We only do homemade ice cream in the winter, though.
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Darth_Kitten
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Sun Sep-18-05 07:05 PM
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13. I'll go back to my Ramen Noodles now..... |
HeeBGBz
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Sun Sep-18-05 07:10 PM
Response to Original message |
14. I just had New York Strips on the grill |
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Sauteed shrooms, brussel sprouts with cheese sauce.
Med rare with a large glass of cold milk. Blessed by the gifts of the bovine.
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Left Is Write
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Sun Sep-18-05 07:57 PM
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15. What time should I be there? |
Rabrrrrrr
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Mon Sep-19-05 08:37 AM
Response to Reply #15 |
17. Come by this afternoon, I'll be doing some pork loin |
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on the grill, with corn on the cob and grilled zucchini.
MMmmmmm.
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DU
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Fri May 10th 2024, 11:47 AM
Response to Original message |