Any SQUID recipes? Do you use cornflakes too?

[underpants]

Need lots and LOTS of squid recipes. That's all I can really say.

Thanks in advance.

[Zuni]

1. calamari breaded with cornflakes

ie: real "southern" calamari, Louisiana style

caught yourself a Giant squid eh?

[commander bunnypants]

2. calamari

or just go raw

[underpants]

4. psst look out there is a tree behind you

:bounce:

too funny. We do need details by the way and no I didn't post on it.

Welcome back :hi:

[kick-ass-bob]

3. Squid SUCKS!!

Eating that crap is for FREEPERS!













(hoping to draw attention here, instead of, well, er, elsewhere)

[underpants]

5. Oh YEAH

[raptor_rider]

12. Oh man

your sig .gif is freaking me out. Have my computer set to metal mix and that dude is almost keeping up with the beat with his "dancing"
:scared: :rofl:

[samplegirl]

13. your tastebuds

havent lived yet

[kick-ass-bob]

14. Actually, I fear that my face will swell to the size of Madagascar

if I eat it.

[XNASA]

6. Squid Balls

2 lb Squid cut into rings
1/2 lb Cooked shrimp
4 Cloves garlic chopped
1 Egg yolk
1/2 c Water chestnuts, chopped
1 c Chicken stock
1 tb Ginger grated
6 tb Peanut oil

Poach squid rings and tentacles in boiling water for
30 seconds. Drain and set aside to cool. Saute garlic
in frying pan over low heat in 1 Tb of oil until
lightly browned. Combine squid, garlic, the egg yolk
and the rest of the dry ingredients in a food
processor. add 1 or 2 Tbs of oil as you go. Stop when
the mixture forms a large ball. Remove and form into a
dozen or so balls. Heat 3 Tbs of oil in a heavy frying
pan. When hot, add squid balls and brown lightly on
all sides. Turn down heat, add stock and cover. Simmer
for five minutes.

[underpants]

7. $4.00

[samplegirl]

8. Just had some good calamari yesterday

I suggest finding a light tempura batter to deep
fry it. Its way good done this way.

[samplegirl]

11. Found it for you Fishermansexpress.com

3/8 cup Flour
1/8 cup Cornstarch
1/4 tsp Baking Powder
1/8 tsp Baking Soda
1 Egg White
1/2 tsp Salt
1/2 cup Water
1/4 tsp Garlic Powder
1 tsp Parsley
1/2 tsp Paprika



RATINGS AND REVIEWS

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Directions:
Combine all ingredients in a large bowl and mix until well blended. Dip fish fillets in flour and coat each side, then dip in fish in batter and fry in oil until golden brown. Place fried fish on paper towels to drain off excess oil. Serve hot.

[rqstnnlitnmnt]

9. try it in salad

cut up squid, season with pepper, sautee BRIEFLY in lots of garlic with olive oil

serve chilled or warm with sweet garlicky lemon vinaigrette, mixed baby greens, maybe cherry tomatoes + antipasti


or you could make a marinated squid salad, just add sauteed squid to vinaigrette, sliced raw red onions, fresh herbs. serve on crostini (maybe fried polenta?)


squid is so versatile actually, but I like it best in these simple mediterranean styles. it's so good any way though mmmmm

[Blue-Jay]

10. Octopus is much tastier.

Extra tenticles.....mmmmmmmm...