I love it when cooking experiments turn out really tasty :)

[ET Awful]

I haven't tried grilling seafood on my Foreman grill until tonight . . . did some tuna steaks. I couldn't decide what I wanted to season them with, so I coated them in some herb vinegarette I had in the fridge, then sprinkled on some "Fish-Rub" seasoning I had in the cupboard. Tossed them on the grill for about 9 minutes

For a veggie, I used some of the same vinegarette, some butter and garlic and just cooked some broccolli and carrots in that mixture . . .

Okay, only drawback was I cooked the tuna just a tad too long (should have gone more like 7-8 minutes instead of 9 I think). Other than that . . . WOW.

Yummy :)

So what lovely DU lady wants me to cook 'em dinner? :)

[CatWoman]

1. keep dinner

i want quinn!!! :D

[ET Awful]

2. But he doesn't taste as good

:)

[CatWoman]

3. LOL

Sometimes, looks are everything :D

BTW: Did you get a good deal on the tuna steaks? Seafood is SO expensive here!!

I'm dying for some good fish :9

[ET Awful]

5. I cheated, they were flash-frozen tuna steaks from Trader Joe's

So they were pretty cheap :).

Trader Joe has good food!!

[Darth_Kitten]

4. Quinn and Althea must have been purring something fierce.

:) Did "daddy" give them a nibble? :)

[ET Awful]

6. Actually, they slept through the whole thing

:).

They don't appear to have any interest at all in cooked and seasoned food. If it's not canned, dry or freeze-dried they ignore it.

[Throckmorton]

7. Me, Me

I can bring wine.

[Mayberry Machiavelli]

8. Salmon and trout work good on Foreman. If fish is too THICK then it's

hard to cook well on the Foreman in my experience, winds up either overdone or big cold raw section in the middle (bleah).