Onlooker
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Thu Oct-13-05 05:48 PM
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| Anyone know how to warm baked chicken without drying it out? |
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Having leftovers today. Is there any way to warm baked chicken without it drying out? I don't have a microwave.
Thanks.
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| ScreamingMeemie
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Thu Oct-13-05 05:50 PM
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| 1. Baking dish with 1/2 cup of water (chicken broth or boullion if you have |
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it) in a slow (350) oven until warm. Usually a half hour for me. :hi:
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| GrpCaptMandrake
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Thu Oct-13-05 06:11 PM
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| 2. I second that technique |
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with the suggestion that you wrap the chicken in foil with a modicum of broth. It'll be tender and deeee-lishuss. Maybe add a little taragon for pizzaz.
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| Darth_Kitten
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Thu Oct-13-05 06:11 PM
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| 3. Oh, I never knew that... |
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:D cool.
I would have suggested just covering it with tin foil in the oven.
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| Robb
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Thu Oct-13-05 06:13 PM
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| 4. 500 degrees for about an hour |
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Oh, wait, that was for DS1's bread. :silly:
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DU
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Fri Apr 26th 2024, 10:05 AM
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