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Man, I just ate some really bad gourmet cheese......

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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:28 PM
Original message
Man, I just ate some really bad gourmet cheese......
:puke:

wasted nearly 5 bucks. :(
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cssmall Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:30 PM
Response to Original message
1. What type?
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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:32 PM
Response to Reply #1
2. Called Port L'evesque
I think....

it just had some kind of bland yet metallic taste to it. :(
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cssmall Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:35 PM
Response to Reply #2
3. I will never try that. Thanks for the tip.
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Darth_Kitten Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:40 PM
Response to Reply #3
4. I got it at a speciality food store/deli
I should have sticked to smoked cheddar. :)

I like to try different foods, but this one, never again. Maybe it's an acquired taste. :(
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cssmall Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:41 PM
Response to Reply #4
5. Google it and see what you're supposed to eat with it?
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:49 PM
Response to Reply #2
7. Sounds like it went bad - I've had cheese from a deli before, too,
that tasted more like the sheet metal the deli was made of than cheese. And that was just Swiss!

Buy another chunk of it - I've tasted shitloads of cheese, most of them obscure ones that you've probably never heard of, and none of them tasted like metal. Except that one batch of Swiss cheese.
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Elidor Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-16-05 06:47 PM
Response to Original message
6. That's how gourmet cheese works
Edited on Sun Oct-16-05 06:48 PM by Hardhead
The worse it tastes, the more you tell yourself what a discriminating palette you have.

What was that movie where the french kid fed his father cat food and told him it was pâté? The father loved it, too.
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