What's your favorite gross Halloween recipe?

[bif]

Going to a neighbor's party and I need a really sick looking recipe. I'd prefer an entree.

[scarlet_owl]

1. Google "kitty litter cake".

I made it one year for a Halloween party. Add stretched out toosie rolls for extra realism.

[abbeyco]

4. Gotta second this one!

It's an excellent item to add to a buffet table, tootsie roll turds and all. Make sure you serve it with a kitty litter scooper and watch the guests roll their eyes and turn away! Yum Yum!

[bif]

6. Any non-dessert recipes?

[HeeBGBz]

2. Dirt pudding with gummy worms

Ummm.

[Xipe Totec]

5. The favorite of my kids growing up!

Dirt buckets and gummy worms!

with crumbled oreo cookies in the pudding.

[tigereye]

10. I made those for my kid's class

2 years ago. They were very good!

[SarahB]

7. Made ice cream cone cupcakes with these a few months back.

:9

[tuvor]

3. Not really a recipe, but...

http://www.stupid.com/stat/D-MOLD.html

(stupid.com's a great place to waste some time, btw.)

[-..__...]

8. Goatse Cookies.

[bif]

9. Can you say "NON-DESSERT"?

As in entre?

[tigereye]

11. um

spahetti or spaghetti squash served in a brain- type container with various gross sauces?

[China_cat]

12. Jellied Lungs

Sorry but the actual recipe is floating around somewhere between 5 computers and I don't remember what I named the file.

But you take calf lungs with the trachea attached, boil them in salt water for about an hour or 2, arrange them on a pan so they are sitting up and, once they are cool, fill with a yucky color of jello.

Non-edible but it makes one hell of a decoration.

[MadAsHellNewYorker]

13. Heres a Halloween dinner related recipe site...well 2 recipes

http://www.customcatering.net/hallowee.html

"Dem Bones"
Yield - 24 - 26 enchiladas

Ingredients
Sauce
2/3 CUP PEANUT OIL
2 TBSP CHILE POWDER
2 TBSP SPANISH PAPRIKA
1 TBSP CUMIN
½ TSP WHITE PEPPER
½ TSP CAYENNE PEPPER
Stuffing
3 CUPS YELLOW ONIONS (Finely diced)
2 LBS CHEDDAR CHEESE (Shredded)
1 LBS ROASTED ANAHEIM PEPPERS (Chopped)
6 OZ BLACK OLIVES (Chopped)

30 CORN TORTILLAS *

Method
In a shallow bowl mix the sauce ingredients, whip with a whisk or hand blender. Also combine the stuffing ingredients in a stainless steel bowl.
Microwave the wrapped tortillas for 30 to 40 seconds. This will soften them and make them pliable. Dredge a tortilla through the sauce, then place about a ¼ cup of stuffing on top of the sauced tortilla. Roll the tortilla into the traditional enchilada shape. Place the enchilada widthwise and 2 abreast on a parchment lined ½ sized baking sheet. When finished spread any additional sauce on top of the "bones". The tray can be wrapped with film and refrigerated for future use.
When ready to serve, bake uncovered in a 350F oven for 15 minutes. Remove from oven when done and allow to cool to the touch.

Alternate Method
¼ CUP JALEPENOS PEPPERS (Chopped fine)
For a spicier stuffing.

Plate Presentation
Use a "Jack-o-Lantern" for a head and arrange the "bones" as ribs on a serving tray.

Chef's Notes:
A great Halloween party treat, that can be eaten with just a paper napkin.
* Additional tortillas are called for since quite often some tortillas are broken or dried out, and are difficult to use.

Voodoo Witch’s Hands
Yield - 12 Dinner party servings

Ingredients
12 CHICKEN BREAST (Boneless and skinless)
Marinade
2 -12 OZ DIXIE’S CRIMSON VOODOO BEER
2 TBSP MINCED FRESH GARLIC
2 TBSP EXTRA VIRGIN OLIVE OIL
2 MEDIUM ONIONS (Cut into rings)
1 TSP WHITE PEPPER

1 CUP WHITE FLOUR
3 MEDIUM EGGS (Beaten)
3 CUPS ITALIAN SEASONED BREAD CRUMBS
LOT BLACK OLIVES (Pitted halved lengthwise)

Method
Use a heavy mallet and pound breast flat, carefully cut chicken breasts to create four fingers and a thumb (the uncut part of the breast will be the palm of the hand). Slice them a little crooked for effect. Marinade breasts, refrigerated and covered for 2 to 3 hours.

Dust in flour, dip in egg, then coat in bread crumbs. Arrange on a parchment lined baking sheet.
Bake in a preheated 350F oven for 25 minutes or until golden brown and cooked through.

Meanwhile, over medium high heat, reduce the marinade in a sauce pan until thick and glossy.

Plate Presentation
LOT RED LEAF LETTUCE
Trim the tips with the olive fingernails and serve on lettuce. Place the sauce in a finger bowl to allow for dipping or spooning on top of the breasts.

Chef's Notes:
Great Halloween party entree that can be prepared in advance and held warm in the oven.

[bif]

14. Thanks. Those sound perfectly disgusting (visually)

We may have to try those.