I really want some spaghetti for lunch!

[Shell Beau]

Too bad for me, I have to run errands on my lunch break, so I'm getting a Frappuccino from Starbucks. But spaghetti sounds YUMMY!!

But for supper I am cooking crescent roll chicken!! That is yummy yummy!!

[henslee]

1. u r silly silly.

[Shell Beau]

2. Yeah, I know that!! Duh!!

:silly: :hi:

[redqueen]

3. What's crescent roll chicken?

I'm making roast lemon & garlic chicken. I can't wait for dinner!

I really would like Mexican food for lunch but the only places around here are restaurants, not fast food joints. I want nachos! :cry:

[Shell Beau]

4. Ooh it is yummy!

You put (boiled) chicken and cheese on the dough and roll it into its crescent shape (Pilsbury crescent rolls). Lay them about 1-2 inches apart in a casserole dish. Cook for about 15 minutes. Take out of the oven add a can of cream of mushroom soup (and I top with some more shredded cheese) cook again for another 15-20 minutes. It is SO DAMN good.

That is the simple recipe for it. My mom has a much more complicated one that calls for milk, etc. But both are really good.

[redqueen]

9. Ooh that does sound tasty.

What temp oven? I might have to try it. :D

[Shell Beau]

10. 325! It is super easy. The only thing that needs to cook is the

dough. When you remove it the first time, you want the crescent rolls to be kind of golden. Then the next time is just to heat up the cream of mushroom. I promise you will LOVE it. You can't mess it up either.

I usually fix some green side item (salad, usually, but tonight it will be steamed broccoli) and that's it. You already have the bread and meat.

[redqueen]

11. Glad you mentioned broccoli...

I need to stop and get some. :D

[Shell Beau]

12. I knew this thread would serve SOME purpose!

:P

[Zuni]

5. I think I am going to get

a turkey and cheese wrap from this deli. I am not sure yet though

[Shell Beau]

6. Mmm, that sounds good too!

I'm just hungry and everything sounds good.

[Heidi]

7. Come to Ticino for lunch/dinner, then!

Homemade spaghetti sauce with organically grown tomatoes, basil and oregano, and fresh (but cooked by me) portabello mushrooms, sprinkled with freshly grated Grand Padano, and garnished with fresh parley, served over No. 7 spaghetti, with a side of garlic bread and green salad (with Ranch Dressing <-- Hey, I'm an American! ) :thumbsup:

[Shell Beau]

8. You are killing me!! That sounds delicious!

OMG, I want some!!! Ranch is yummy! I love me some Italian too though. I even like 1000 Island.

[Throckmorton]

13. I am glad to hear you are planning a noodley communion

with his greatness, the Flying Spaghetti Monster.

[Shell Beau]

14. It's time! I've been putting it off, but the time has now come!

:P