Jack_Dawson
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Fri Oct-21-05 06:31 PM
Original message |
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And I mean GOOD - not Mr. and Mrs. T's
I like it spicy and not overly tomato-y. There is a Chargers game at 10:00 a.m. on Sunday and I need to get my buzz on early. Thanks for understanding.
:beer:
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NMDemDist2
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Fri Oct-21-05 06:45 PM
Response to Original message |
1. here's the recipe I used every year for the Dixie Land Jazz Festival |
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in Old Town Sacramento, voted best 3 years running
fill a 16 oz glass with ice and 1-1/2 to 2 oz Vodka salt and pepper (tap the shakers together over the ice firmly) a good shake of celery salt 1/4 up to one 1 full teaspoon horseradish (the more the hotter) three solid dashes of Worcestershire sauce two dashes of Tabasco fill with tomato juice (not V-8!!) stir vigorously
garnish with lime wedge, celery stalk and green stuffed olive
Enjoy!
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Jack_Dawson
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Fri Oct-21-05 07:06 PM
Response to Reply #1 |
2. Three years in a ROW?! |
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Thx!
I'm gonna try it. :hi:
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NMDemDist2
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Fri Oct-21-05 07:20 PM
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3. LOL yeah. I won at the bar I worked at 3 years in a row, then when I |
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"went freelance" only working the festival, but not working all year in Old Town, the bar owners would pay me $100 for a half a day to come make mix in 5 gallon buckets for the different venues LOL
I'll tell ya, making them one at a time is a heck of a lot easier then getting the mix right 5 gallons at a time :evilgrin:
PS with the salt and pepper give it two firm taps over the glass
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Jack_Dawson
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Sat Oct-22-05 01:33 AM
Response to Reply #3 |
5. When you say firm taps... |
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Do you mean Teaspoon or something else? Cuz I grind my salt and pepper so I guess taps won't do it. :-)
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NMDemDist2
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Sat Oct-22-05 07:09 AM
Response to Reply #5 |
6. one full grind should do it then n/t |
driver8
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Fri Oct-21-05 08:41 PM
Response to Reply #1 |
4. That is the same recipe that I use (except for the olive!) I used to |
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tend bar at an Elk's Lodge during summers off from college and I made A LOT of Bloody Marys. My wife swears that my Bloody Marys are the best she has ever had!!
V-8?? That's blasphemy!
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DU
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Thu May 09th 2024, 02:57 PM
Response to Original message |