Mayberry Machiavelli
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Sun Oct-23-05 09:24 PM
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Poll question: Best Cheese for Sandwiches? |
sendero
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Sun Oct-23-05 09:26 PM
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.... for a cheese sandwich, or to complement a meat sandwich?
Cuz' those are 2 very different things :)
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Mayberry Machiavelli
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Sun Oct-23-05 09:27 PM
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2. Who the heck would eat a "just cheese" sandwich? |
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What are you, some kind of disruptor or something?! :shrug:
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sendero
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Sun Oct-23-05 09:28 PM
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.... but still, people DO eat cheese sandwiches. Ever heard of a grilled cheese? :)
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Floogeldy
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Sun Oct-23-05 09:28 PM
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A simple cheese sandwich can be a beautiful thing. Especially with bacon!
;)
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sendero
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Sun Oct-23-05 09:29 PM
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.... if it has bacon............ oh whatever ! :)
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Floogeldy
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Sun Oct-23-05 09:27 PM
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3. Depends on the sandwich |
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I only ever go with cheddar, american, mozzarella, provolone, and sometimes gouda.
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MissMillie
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Mon Oct-24-05 08:33 AM
Response to Reply #3 |
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American for grilled cheese.
Provolone for turkey.
Cheddar for Ham.
Swiss for a Reuben.
Mozzarella for a meatball sub.
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PittPoliSci
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Sun Oct-23-05 09:28 PM
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Can't get enough of that or mozzerella.
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Mayberry Machiavelli
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Sun Oct-23-05 09:30 PM
Response to Reply #6 |
9. I just KNEW I was forgetting a major cheese group! |
LynzM
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Sun Oct-23-05 09:30 PM
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We used to get sliced Gouda in Germany, and we'd toast it just enough to melt it onto the salami a bit... YUM!
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newyawker99
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Mon Oct-24-05 05:49 AM
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billyskank
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Mon Oct-24-05 05:54 AM
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11. Cheddar: the more mature, the better |
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With Branston Pickle. :9 (Don't know if that is easily available in the US).
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Moosepoop
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Mon Oct-24-05 06:14 AM
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12. Velveeta for grilled cheese |
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Yes, I know it isn't "real cheese". But it's what I was raised on for grilled cheese sandwiches. I also put sugar on top of the melted cheese... what can I say? I'm weird. :)
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progmom
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Mon Oct-24-05 06:16 AM
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13. that's like sophie's choice - i can't choose just one cheese! |
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the cheeses i buy most often for sandwiches are provolone, fresh mozzarella, gouda, and sharp cheddar.
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Callalily
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Mon Oct-24-05 06:35 AM
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14. For a simple grilled cheese sandwich? |
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Then I'd have to pick a very sharp cheddar. But there are so many marvelous cheeses. Don't forget camembert and brie, and those marvelous blue veined cheeses. The wonderful Italian cheeses. Just bought some morbier, super yummy. Oh geez, I could go on and on, but I won't.
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LostinVA
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Mon Oct-24-05 07:33 AM
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Scoots
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Mon Oct-24-05 07:40 AM
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Lilith Velkor
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Mon Oct-24-05 07:44 AM
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Love Bug
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Mon Oct-24-05 08:40 AM
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19. Kraft Deluxe American slices |
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Edited on Mon Oct-24-05 08:41 AM by Love Bug
You know, the ones that are a full once each, not the .75 ounce plastic-wrapped slices.
Oops, I forgot: gotta have tomato soup with it, too!
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Mayberry Machiavelli
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Mon Oct-24-05 12:28 PM
Response to Reply #19 |
29. Yea, for cheeseburgs I like the Kraft block of cut slices, not wrapped, |
kwassa
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Mon Oct-24-05 10:18 AM
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Shell Beau
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Mon Oct-24-05 10:21 AM
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21. All of them! I love cheese! Mmmm! |
Zuni
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Mon Oct-24-05 10:41 AM
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22. swiss---with ham, turkey or pastrami |
johnnie
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Mon Oct-24-05 10:56 AM
Response to Reply #22 |
25. All three are good meats |
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But I have to add corned beef with those.
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Zuni
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Mon Oct-24-05 11:32 AM
Response to Reply #25 |
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the best---a rueben with corned beef and pastrami with lots of melted swiss
:9
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johnnie
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Mon Oct-24-05 10:46 AM
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23. The market I go to has this horseradish cheese |
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It is really good on a sandwich.
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chenGOD
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Mon Oct-24-05 10:54 AM
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24. Not to pick nits, but... |
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is "American" cheese not just a mild cheddar?
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LincolnMcGrath
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Mon Oct-24-05 11:43 AM
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mac56
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Mon Oct-24-05 12:26 PM
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28. Extra extra sharp cheddar. |
regnaD kciN
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Mon Oct-24-05 12:43 PM
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30. Frankly, my dear, I don't give Edam... |
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Edited on Mon Oct-24-05 12:43 PM by regnaD kciN
...as long as it's real cheese (i.e. not "American" or any cheese substitute) and can be sliced (i.e. not a crumbly cheese like one of the blues or a soft cheese like Brie), it will do just fine. They're all Gouda.
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