Maddy McCall
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Wed Oct-26-05 12:34 AM
Original message |
Have you ever been to a peanut boil? It's fun! |
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Have you even ever tasted boiled peanuts?
When I lived in Texas, the most recent time, I always told my colleagues about my cravings for boiled peanuts. Most of them thought the concept was just disgusting.
I even brought some boiled peanuts to work, and NO ONE would eat them. They thought that the peanuts looked slimy and gross.
A peanut boil in Mississippi is much the same as a crawfish boil. Good friends get together, bring ice chests full of beer, and sit around the propane cooker, on top of which is a huge, black-iron wash pot filled with peanuts, salt, and water. It takes a good four hours for the peanuts to cook. Meanwhile, the adults drink beer and shoot the bull, and the kids run rough-shod, playing tag and hide-n-seek.
I'm having a peanut boil this weekend, if I can get several big sacks of fresh jumbo peanuts. If you've never tried this delicacy, you don't know what you're missing.
Tell us about delectable delights from your local area. Let's see what's truly odd and what's more common than anyone had thought.
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KitchenWitch
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Wed Oct-26-05 12:36 AM
Response to Original message |
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The big thing here is Lutefisk and Lefse. I love Lefse, but will not eat white fish cured in lye for any money. (It looks and SMELLS nasty.)
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Az
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Wed Oct-26-05 12:37 AM
Response to Reply #1 |
2. Must resist doing copycat thread of this one |
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Edited on Wed Oct-26-05 12:37 AM by Az
Bad Az.... Bad! :spank:
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KitchenWitch
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Wed Oct-26-05 12:37 AM
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Maddy McCall
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Wed Oct-26-05 12:39 AM
Response to Reply #2 |
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Male private parts boil?
:rofl:
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Az
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Wed Oct-26-05 12:41 AM
Response to Reply #5 |
7. It's just sitting there calling out the forces of discord and mischief |
marzipanni
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Wed Oct-26-05 02:05 AM
Response to Reply #7 |
31. Hey, don't make fun of my locale's delicacy! |
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Edited on Wed Oct-26-05 02:08 AM by marzipanni
Prairie oysters...you know, ram and bull testicles. Our friend, a Basque sheepman, stir fries a bunch up at our veterinarian's annual spring barbecue among the beautiful green, rolling hills surrounded by grazing cattle. I ate one. The men scarf 'em. Also deep fried wild turkey and barbecued rattlesnake.
(on edit:getting too tired to post!)
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Maddy McCall
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Wed Oct-26-05 12:38 AM
Response to Reply #1 |
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Which is cured in lye? Have you ever tried it? What does it taste like?
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KitchenWitch
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Wed Oct-26-05 12:41 AM
Response to Reply #4 |
6. The fish is cured in lye |
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The smell makes me ill, I can't imagine the flavor.
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Maddy McCall
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Wed Oct-26-05 12:49 AM
Response to Reply #6 |
12. You know, hominy grits are cured in lye. |
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And they are DELICIOUS. :9
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KitchenWitch
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Wed Oct-26-05 12:50 AM
Response to Reply #12 |
13. But the difference is the lye is rinsed off the grits |
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Not rinsed off the fish...
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Maddy McCall
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Wed Oct-26-05 12:52 AM
Response to Reply #13 |
16. Ooch. That sounds lethal to eat. |
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I'm with you. I woulnd't touch it.
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nothingshocksmeanymore
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Wed Oct-26-05 12:45 AM
Response to Reply #1 |
11. OMG are you Norwegian? |
KitchenWitch
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Wed Oct-26-05 12:57 AM
Response to Reply #11 |
18. No but I live in a very Scandihoovian area |
nothingshocksmeanymore
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Wed Oct-26-05 12:43 AM
Response to Original message |
8. I have a recipe for warmed peanut hand rolls in one of my cookbooks |
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that I have never made...it calls for boiled peanuts..maybe I'll give it a try :D
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KitchenWitch
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Wed Oct-26-05 12:44 AM
Response to Reply #8 |
9. Is that anything like Pecan Hand Pie? |
Maddy McCall
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Wed Oct-26-05 12:50 AM
Response to Reply #8 |
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If you boil some peanuts, they will never make it into the rolls. You will eat them all in one sitting, they are that good.
:hug: :pals:
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Wapsie B
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Wed Oct-26-05 12:44 AM
Response to Original message |
10. That does sound tasty. |
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Bet it smells wonderful when it's cooking too.
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Maddy McCall
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Wed Oct-26-05 12:51 AM
Response to Reply #10 |
15. It does. The only thing you have to master is the amount of salt to... |
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put in the pot. I usually use about a half/cup of salt to 5 lbs of peanuts. Cover with water, boil until soft.
I'm making myself hungry. :D
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nothingshocksmeanymore
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Wed Oct-26-05 12:58 AM
Response to Reply #15 |
19. I'll bet they would taste good in crab boil too! |
Maddy McCall
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Wed Oct-26-05 01:50 AM
Response to Reply #19 |
24. Delicious with crab boil. |
Wapsie B
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Wed Oct-26-05 01:00 AM
Response to Reply #15 |
21. Making me hungry too. |
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We tried growing peanuts one year but didn't do very well here. There aren't too many dishes here that are particular to this area. It's kind of a generic, bland hodge podge of food. Norwegian cuisine, with some German, Dutch, Polish. Well maybe what we call Mississippi Tuna. Iowa Carp. It's not just for breakfast anymore.
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Maddy McCall
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Wed Oct-26-05 02:06 AM
Response to Reply #21 |
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I've actually eaten carp before. My coonass buddy grills it and it's delicious.
Not Iowa carp, but Louisiana carp. :D
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Jara sang
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Wed Oct-26-05 12:56 AM
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17. South eastern Virginia is peanut country |
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so hell yeah, boiled peanuts are awesome.
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Maddy McCall
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Wed Oct-26-05 01:54 AM
Response to Reply #17 |
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Another boiled peanut aficionado. :hi:
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SeattleGirl
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Wed Oct-26-05 12:58 AM
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20. My Uncle Londus in Arkansas was a peanut farmer |
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We had boiled peanuts and fresh roasted peanuts! YUM!! He used to take me for rides on his old John Deere tractor!
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Maddy McCall
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Wed Oct-26-05 01:55 AM
Response to Reply #20 |
28. Yes, people in Texas eat parched (roasted) peanuts. |
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I like those, too. But my absolute favorite is boiled. :D
Your Uncle Londus sounds like a sweet ol' fellow. :)
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southlandshari
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Wed Oct-26-05 01:03 AM
Response to Original message |
22. Maddy!!!!!!!!!!!!!!!! |
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When is your shindig? Can I come? I've missed you so much!!!!
How goes it with you? Been thinking about you today - Mr. SLS is going to be in your neck of the woods for a whole week next month. Will you be around?
Miss you, sweet woman!
:hug:
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Maddy McCall
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Wed Oct-26-05 01:53 AM
Response to Reply #22 |
25. Hey! I'll be here. I was supposed to attend a conference in... |
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New Mexico, but I'm going to have to bow out. Katrina took all of my plane ticket money. :D
And hell yes, you can come to my shindig. Hope you don't mind listening to a bunch of southern male fire fighters talking 'bout their glory days. :D
:hug:
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southlandshari
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Wed Oct-26-05 02:01 AM
Response to Reply #25 |
Maddy McCall
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Wed Oct-26-05 02:04 AM
Response to Reply #29 |
30. Nope...Saturday night. |
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IF we can convince the town council to schedule trick-or-treating for Saturday night.
:D
If not now, soon. I'm going to take a tent to Merh's and camp out in her yard with MMjr. soon, since the weather is so mild right now. We have to have some kind of get together in November. Somewhere.
:pals:
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Rabrrrrrr
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Wed Oct-26-05 01:04 AM
Response to Original message |
23. Fish boils and pig roasts for this former WI boy |
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Never been to a peanut boil, but I would love to - I love peanuts!
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Maddy McCall
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Wed Oct-26-05 01:53 AM
Response to Reply #23 |
26. We have pit roasts here, too. Also goat roasts. |
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I prefer the pig, though. :D
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begin_within
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Wed Oct-26-05 02:20 AM
Response to Original message |
33. Yes, I've had boiled peanuts and they are horrible. But have fun anyway! |
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