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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:24 AM
Original message
what's your favorite type of bread
i would normally do this in poll form, but i'm not in the mood right now
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:24 AM
Response to Original message
1. Sourdough
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crispini Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:25 AM
Response to Original message
2. Anything heavy and wheaty, with lots of seeds in it. nt
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LaurenG Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:29 AM
Response to Reply #2
6. me too nt
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:26 AM
Response to Original message
3. That is a tough question. It depends on the application.
Now...as an all purpose bread, you can't go wrong with a good crusty Italian loaf...
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swimboy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:27 AM
Response to Original message
4. Cinnamon rolls.
Willpower goes to hell. :dilemma:

(Thanks for the PM :hug: )
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yellowcanine Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:27 AM
Response to Original message
5. the greenback kind that can be exchanged for goods and services.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:31 AM
Response to Original message
7. Rye bread!! I love it!
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bertha katzenengel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:33 AM
Response to Original message
8. Swedish limpa bread. Hands down: Best. Bread. Ever.
Why, oh, why, do my best childhood memories have go be of food? (see post about the Helms man.) :(
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terrya Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 10:34 AM
Response to Original message
9. Raisin bread....THE bread for toast!
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ernstbass Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:01 AM
Response to Original message
10. RYE
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:03 AM
Response to Original message
11. Pumpkin bread
I ought to make some today. Of yeast breads I think my favorite is ciabatta.
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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:07 AM
Response to Reply #11
12. yum
nutmeg & ground cloves :thumbsup:
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LeftyMom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:09 AM
Response to Reply #12
14. and cinnamon, of course
Walnuts, too. Usually I make one loaf with nuts and one without.
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:08 AM
Response to Original message
13. You're such a diva...
:eyes:
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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:09 AM
Response to Reply #13
15. yes, divas & bread threads go hand in hand
like lox & bagels
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:12 AM
Response to Reply #15
16. like mixed metaphors...
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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:20 AM
Response to Reply #16
19. exactly
now go get ready for mischief night!

i'm thinking we can set fire to the local convenience store & toilet paper some lawns :thumbsup:
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:23 AM
Response to Reply #19
21. Ooohhhh..... shall we also topple gravestones?
and throw rotten eggs?
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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:32 AM
Response to Reply #21
26. yes & slaughter some pigs & dump the blood on the homecoming queen
:grouphug:
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 12:16 PM
Response to Reply #26
27. Oh you are my kind of date!!
:grouphug: :loveya:
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:14 AM
Response to Original message
17. Any bread w/o raisins
Usually the choice of bread goes hand-in-hand w/ what kind of sandwish I'm having.
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El Fuego Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:17 AM
Response to Original message
18. Hot out of the oven bread, with butter
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nickinSTL Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:22 AM
Response to Original message
20. multi-grain, whole grain...
dark bread with lots of seeds/crunchy bits.:D
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samplegirl Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:24 AM
Response to Original message
22. rye or pumpernickle
any dark breads
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:28 AM
Response to Original message
23. There's one bread I had that Mom used to bake
called Bean Pot Bread. So moist and rich. Made with beans in the mixture. Other than that Amana Colonies makes a great 100% Whole Wheat thats great. Healthy Choice too.
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progmom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:29 AM
Response to Original message
24. there's this great parmesan pepper bread i get from a local deli
it's amazingly good and amazingly expensive...i treat myself to a loaf every once in awhile. :hi:
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 12:20 PM
Response to Reply #24
29. Ooooohhhh, that sounds good.
:9
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Cats Against Frist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 11:29 AM
Response to Original message
25. There's this bread at the local co-op called "Sunny Waves of Grain"
It's a wholemeal bread that is encrusted with roasted sunflower seeds. De-fucking-licious.
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 12:18 PM
Response to Original message
28. Marbled Rye
Did I get it right?
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barb162 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 12:30 PM
Response to Original message
30. rye, especially the old-fashioned deli kind with thick crust
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stanwyck Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 12:36 PM
Response to Original message
31. I make an old family recipe
oatmeal bread, a yeast bread. It's a really sticky dough because of the molasses. But it's worth the trouble. And it makes the best toast.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Oct-31-05 02:40 PM
Response to Original message
32. My favorites are sourdough.....and whole wheat cinnamon raisin.....nt
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