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How Are You Cooking The Turkey This Year?

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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 10:45 PM
Original message
Poll question: How Are You Cooking The Turkey This Year?
Edited on Sat Nov-22-03 11:06 PM by rucky
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 10:46 PM
Response to Original message
1. Old family restaurant.
23 1/2 pounds this year, 12 people.
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SOteric Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 10:55 PM
Response to Original message
2. My Dad, my brother & I just finished the menu today - we're serving duck.
We'll prep several ducks ahead to render the duckfat and prepare confit of duck from the leavings.

Then we'll brine the ducks for roasting in a buttermilk and pink peppercorn brine overnight.

The ducks for roasting will be lightly smoked, the inside cavity will be coated in rendered duck fat and the birds will be basted in duck fat and a spice rub will be applied before roasting.

And yes, -it's pretty much the way my momma taught me.
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:05 PM
Response to Reply #2
3. crap...I forgot brining
that sounds excellent. I'll be over at 4:00
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Lefta Dissenter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:06 PM
Response to Original message
4. Roasted/basted, but more the way my brother taught me
with cheesecloth on top - yummy (no, you don't eat the cheesecloth)
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Lady Freedom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:09 PM
Response to Original message
5. With studio lights and cameras! And...
Then end with a oven fire! :scared:
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WannaJumpMyScooter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:23 PM
Response to Original message
6. LF is cooking mine for me
and I can't wait to eat it.
:evilgrin:
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Lady Freedom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:31 PM
Response to Reply #6
8. So you like it black?
I can do that!hehe!
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WannaJumpMyScooter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:40 PM
Response to Reply #8
9. Black and Hot, just like my coffee.
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:23 PM
Response to Original message
7. What about smoking/barbecuing?
Edited on Sat Nov-22-03 11:24 PM by fortyfeetunder
Ever since I got my Weber kettle grill 14 years ago, I've cooked all but one of my turkeys in that grill. And Thanksgiving is anticlimatic for me because I'll roast a turkey or turkey parts whenever I get the urge.

The one I cooked in the oven just didn't do it for me. I haven't cooked one in the oven since then.

I smoke with apple, hickory or mesquite and last year used rosemary branches.

And that turkey carcass after its visit on my grill results in a mean bowl of turkey broth.
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DBoon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-22-03 11:46 PM
Response to Original message
10. Other
i'm irradiating it with uranium encased weaponry.


Tasty pink glow. Yumm.
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Nov-23-03 01:29 AM
Response to Original message
11. I'm the only one with a suitable place to have Thanksgiving.
My mother has nine dogs and my sister lives with some nasty people, so it's up to me every year. I make the turkeys and most of the other stuff. My mom didn't teach me how to cook turkey, I figured it out on my own.


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