I want to see Iron Chef ingredients like: baking soda; snow; brine; salt

[Rabrrrrrr]

Give 'em something obscure, baby!

What are your suggestions?

Alum

Those little silver balls used for decorating Chrsitmas cookies

[CarpeDiebold]

1. Fugu

and please put rachel ray, ashlee simpson, and the oxyclean guy on the judge panel.

[Rabrrrrrr]

2. No, make them the contestant team!

And they have to eat their products first.

[DS1]

3. Route Iron Chef

Make them gather their own roadkill and cook THAT

[nothingshocksmeanymore]

4. mitsuba

a japanese herb used in broths

[Gormy Cuss]

5. Durian

They'll have to buy a big can of Febreze for Kitchen Stadium after that contest.

[Left Is Write]

6. Dragees.

Those are the little silver balls. :)

Are you talking about Iron Chef America or the one true Iron Chef?

[Rabrrrrrr]

7. Thanks! I would accept the new ingredients for either show.

[Fleshdancer]

8. Turkish delight?

I wonder what they could do with Pez...

[Rabrrrrrr]

9. Pez would be fuckin' hilarious!

[skygazer]

10. Cheese Whiz

Spam

[CarpeDiebold]

12. Food TV had a show

way back when where 2 chefs cooked in 20 minutes with your everyday average ingredients. and they had a panel of ordinary people judge the food, lol sounds familiar. i'm not sure if htey were trying to copy iron chef from japan or what...

but anyway, they had spam as the secret ingredient on that show back then. they did a good job with it actually.

[undeterred]

11. those little silver balls look like mercury

from a broken thermometer, which can't be good for you :shrug:

[LaraMN]

13. Cheese in a can, the sweet glue on some envelopes and stamps,

the membrane you peel off of hard-boiled eggs.

[Rabrrrrrr]

16. "They're boiling 30,000 eggs to get the half pound of membranes

they'll need for this cookoff..."

:rofl:

[LaraMN]

18. and mmm mmm, it'll all be worth it when they're done!

:puke:

[SOteric]

14. French's Yellow Mustard, a box of Fruit Loops,

and a bag of Hall's Mentholyptus Cough Drops.

[Rabrrrrrr]

17. I'll mix yours and Lara's: Cough drops, Cheese in a Can, and Chapstick!

[GOPisEvil]

15. Collard greens.

Ranch dressing.

[Rabrrrrrr]

19. Cool Whip!

[RebelOne]

20. Anything but the live seafood ingredients.

[GOPisEvil]

21. Saltines.

[Elidor]

22. Sounds like...lutefisk!

[Rabrrrrrr]

23. Oscar mayer bologna!

[u4ic]

24. Headcheese!

:scared: :puke:

Let's see them make something edible with that! :rofl:

[Lochloosa]

25. LOL...I was just thinking of souse...

and for you northern folks...

1 pigs head and trotters or 3 lbs. meaty pork
Juice of 4 large limes
Salt to taste
1 medium onion, finely chopped
1 large cucumber, peeled and chopped fine
2 Scotch bonnet peppers, deseeded and chopped
Parsley to garnish

METHOD
Wash and clean pork very well. Place in a large saucepan of boiling water and simmer until tender.
Remove the meat from the saucepan and plunge into cold water. When cool, remove and cut into bit sized pieces.
Skin and cut the pig tongue into lengthway slices and cut trotters in half.
Put the pork into a bowl and make a brine with the lime juice, water and salt to taste. (About 2 cups of brine)
Mix this with the onion, cucumber and pepper, then pour over the meat.
Cover and chill in the refrigerator for several hours before serving.
Garnish with parsley.

[Lochloosa]

26. And the recipe for Head Cheese is:

Head Cheese
Head cheese, also called souse and brawn, is a jellied loaf or sausage. Originally it was made entirely from the meaty parts of the head of a pig or calf, but now can include edible parts of the feet, tongue, and heart. The head is cleaned and simmered until the meat falls from the bones, and the liquid is a concentrated gelatinous broth. Strained, the meat is removed from the head, chopped, seasoned and returned to the broth and the whole placed in a mold and chilled until set, so it can be sliced.

[Lochloosa]

27. Spam

[AwakeAtLast]

28. Scrapple

Surely they could find a way to make that taste good, don't ya think?

I'm typing this knowing my PA Dutch husband can't read it! :D