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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 06:51 PM
Original message
I'm roasting a chicken
with bread stuffing. Line up for some chicken when it comes out of the oven!
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CarpeDiebold Donating Member (652 posts) Send PM | Profile | Ignore Sun Jan-01-06 07:39 PM
Response to Original message
1. i call breast
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pitohui Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:17 PM
Response to Reply #1
2. i'll grab a drumstick EOM
/
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:21 PM
Response to Reply #2
5. I'll take the other drumstick!
:bounce:
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:23 PM
Response to Reply #5
8. You got it n/t
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:24 PM
Response to Reply #8
9. Sweet!
:hi:
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:25 PM
Response to Reply #9
12. Enjoy!
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:22 PM
Response to Reply #2
7. *wrest* Here you go n/t
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:22 PM
Response to Reply #1
6. Slicing some for you n/t
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:19 PM
Response to Original message
3. I'll have a thigh!
:bounce: :bounce: :bounce:

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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:24 PM
Response to Reply #3
10. Here ya go!
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:28 PM
Response to Reply #10
14. Mmmmmmmm....tasty!
Thanks! :loveya: :hi:
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:29 PM
Response to Reply #14
15. Thank you!
Just leave some for me!
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:34 PM
Response to Reply #15
19. Uhhhhhhhhhh....ok
:blush:
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:37 PM
Response to Reply #19
23. Hahah! Just keep it
so you can fool the wicked witch into thinking you're not fat enough to eat.
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:20 PM
Response to Original message
4. Rice and salad with that
Edited on Sun Jan-01-06 08:24 PM by Ellen Forradalom
anyone?
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:24 PM
Response to Reply #4
11. Yes please!
Rice and salad. What kind of salad dressing do you have over there?
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:26 PM
Response to Reply #11
13. Fat-free balsamic
and Newman's Own Caesar. We have a little balsamic vinegar and olive oil if you want to mix your own.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:33 PM
Response to Reply #13
17. I'll mix my own!
Thanks! :hi:
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:35 PM
Response to Reply #17
20. There are spices in that cabinet there
I recommend a little cumin and paprika.

The salt and pepper grinders are on the counter.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:36 PM
Response to Reply #20
22. I'll just take the S&P!
:hi:
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:39 PM
Response to Reply #22
24. OK! there's Parmesan cheese in the fridge
and a grater in the drawer.
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haydukelives Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:30 PM
Response to Original message
16. I'll make gravy
for the stuffing
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:33 PM
Response to Reply #16
18. Thanks, here's the pan
Let me get out the butter, flour and milk.
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 08:36 PM
Response to Original message
21. Would someone reach up there and pull down a bottle of wine?
Which one should we have?
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:20 PM
Response to Original message
25. Last call for chicken
before I toss the carcass in the stockpot.
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:31 PM
Response to Original message
26. Am I too late?
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:32 PM
Response to Reply #26
27. Nope, here's some more breast meat
So tender you can cut it with the side of your fork.

Might want to reheat it in the microwave, though.
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:34 PM
Response to Reply #27
28. Oh good! Breast meat is my favorite.
Cold chicken makes a nice sandwich. Please pass the bread.

Thanks
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:36 PM
Response to Reply #28
29. Here's the bread.
You like Natural Ovens of Manitowoc?

You take mustard or mayo?
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In_The_Wind Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:38 PM
Response to Reply #29
30. mayo
I'll just go eat in bed while I fall asleep in front of the TV.
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:42 PM
Response to Reply #30
32. Oh darn
we don't have any. Run to the corner store, would you?
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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-01-06 10:38 PM
Response to Original message
31. Be sure to stop by tomorrow
for some homemade chicken soup!
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