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should I saute the shrooms in brandy tonight or not?

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commander bunnypants Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 03:32 PM
Original message
should I saute the shrooms in brandy tonight or not?
To go with the roast beast and mashed taters?

CB
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 03:35 PM
Response to Original message
1. NO SEX THREADS
:bounce:
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Radical Activist Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 04:04 PM
Response to Original message
2. what kind of shrooms?
special?
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commander bunnypants Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 04:14 PM
Response to Reply #2
3. just basic ones
out of the vege bin

CB
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peekaloo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 04:16 PM
Response to Original message
4. Save the brandy for when the shrooms kick in!
Oh, sorry, not those kind. :blush:

}(
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 04:18 PM
Response to Original message
5. Yes! Sauteed shrooms are YUMMY!
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 04:29 PM
Response to Original message
6. I do mine in red wine
Saute some garlic in butter, then add the mushrooms and red wine and cook them slowly until the red wine in concentrated like syrup.
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AllegroRondo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jan-03-06 05:14 PM
Response to Reply #6
7. I second the red wine!
or sherry.
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