A Yummy Recipie

[Burma Jones]

Chicken with Olives
From Diana Rattray,

Easy skillet chicken with olives, made with chicken breasts.

INGREDIENTS:

* 4 boneless chicken breast halves
* 3 tablespoons olive oil
* 3 tablespoons melted butter
* 1 cup dry white wine, divided
* 16 pimiento stuffed olives

PREPARATION:
Directions for chicken with olives.
Wash and dry chicken. In a large skillet in olive oil and butter, brown chicken breasts on both sides. Cover and cook for about 10 minutes. Turn and add 1/2 cup wine and the olives. Cook for 10 minutes longer. Turn again and cook until chicken is tender. Remove chicken to serving platter; add remaining 1/2 cup of wine to drippings. Bring mixture to a boil and boil for 1 minute, stirring to scrape up browned bits. Serve hot wine juices over chicken. Recipe for chicken with olives serves 4.