EstimatedProphet
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 06:14 PM
Original message |
|
Take 1 mole, shaved
Place on grill
Cook over a low heat for 2 hours
|
| Deja Q
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 06:17 PM
Response to Original message |
| 1. Don't forget, the shavings can be used to fuel the grill too! |
|
:D
Prime rib of mole, yum yum!
:9
|
| EstimatedProphet
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 07:14 PM
Response to Reply #1 |
| 2. Smoked mole tenderloin! MMMMMmmmmmmm |
| GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 07:17 PM
Response to Original message |
| 3. I thought this was about mole sauce. |
|
:(
Shaved mole? Wouldn't you just skin it? ;)
|
| EstimatedProphet
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 08:08 PM
Response to Reply #3 |
| 5. You have a mole sauce recipe? Share it if you want! |
|
And actually, skinning the mole is a good idea, but then you don't have the mole fibers for the coals.
|
| GOPisEvil
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 08:10 PM
Response to Reply #5 |
|
The best moles have a lot of ingredients and take lots of time. I have to make lots of visits to a restaurant before I will try their mole. If mole is done wrong, it's NASTY. So, I think the total number of restaurants at which I will eat mole numbers 3.
|
| EstimatedProphet
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 11:27 PM
Response to Reply #6 |
| 7. Ah. 3 is the number of the moles, and the moles shall be counted to 3 |
| Mayberry Machiavelli
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun Jan-08-06 07:22 PM
Response to Original message |
| 4. I must object to the low quality of this copycat thread. |
|
Even if in doing so, I am kicking it and increasing its length.
That is all.
|
DU
AdBot (1000+ posts)     |
Thu Apr 25th 2024, 04:51 AM
Response to Original message |
Printer-friendly format
Email this thread to a friend
Bookmark this thread
