hungry??

[MissHoneychurch]

[qnr]

1. Depends. Was the question referring to before, or after?

:hi:

[MissHoneychurch]

3. before of course

after eating those little bastards you are sick :hi:

[SeattleGirl]

2. Oooooooooooh!!!!

MissHoneychurch, that is one of my FAVORITE desserts!!!! I am now drooling on my keyboard! :9

[MissHoneychurch]

5. didn't know

but goood .... :evilgrin:

[SeattleGirl]

7. My very favorite is creme brulee'

But I'll take eclairs as a fabulous second! There's something about that creamy filling! :evilgrin:

[MissHoneychurch]

8. how about Creme Caramel??

[SeattleGirl]

9. That looks mighty fine too!

I have to stop looking at these pics though -- I'm going to put back all the weight I recently lost! :rofl:

[MissHoneychurch]

10. how about some Kaiserschmarrn?

Do you really think I let you off the hook now?
:rofl:

[SeattleGirl]

11. You bad girl!!!!

What is that, by the way. It looks YUMMMMMMMMY!!!!!! And I am looking fat! :rofl:

[MissHoneychurch]

13. here ya go

Upper Austria is famed for its ”Kaiserschmarrn” – actually Viennese in origin but probably brought to the region by the imperial court when Emperor Franz Joseph and his consort Princess Elisabeth spent their summers in the Salzkammergut resort of Bad Ischl.


Ingredients

125 ml (1/2 cup) milk
1 tablespoon sour cream (makes the pastry fluffier)
4-5 eggs
60 g (4 tablespoons) sugar
125 g (1-1/4 cup) flour
Salt
Raisins soaked in dark rum
Butter
Icing sugar

Method

Mix the milk, sour cream, egg yolks, sugar and flour thoroughly with a whisk, salt slightly, add the raisins.
Beat the egg whites until stiff and fold into the mixture.
Heat the butter in a pan, pour in the dough and fry until one side is golden brown, then turn.
After about 1 minute, break up the pancake with 2 forks and finish frying, turning the pieces several times.
Sprinkle icing sugar on top and serve immediately with plum preserve.

[SeattleGirl]

15. Thank you darlin!

I will definitely have to try these!

[Oeditpus Rex]

16. Gaaa!

More "kaiser" stuff?? Will it never end?? :cry:

I like that word "schmarrn," though. Seems like it could have many applications.

"Ah, go schmarrn yourself!"

[SeattleGirl]

18. Hey, you, we're talking DESSERT here !

Kaiser's are utilitarian --- desserts are heavenly!

[MissHoneychurch]

20. do you think he deserves a spanking for that?

:evilgrin:

[SeattleGirl]

21. You know me. Any reason will do!

:spank: :spank: :spank: :spank: :spank: :evilgrin:

[MissHoneychurch]

23. not me .... him!!!!!!!!!!

:rofl:

[SeattleGirl]

25. It was for him!

Sorry if the spankings seemed to be directed to the wrong person! :rofl:

[MissHoneychurch]

28. ok, I am reliefed

I thought you were spanking me for posting all those delicious deserts :evilgrin:

like this one

[MissHoneychurch]

19. maybe I should post it as original thread

and not only hide it here ;)

Schmarrn is an Austrian or Bavarian word. It can also mean nonsense. :)

[SeattleGirl]

22. Nonsense is one of my favorite things!

:rofl:

[Oeditpus Rex]

24. See?

Nonsense is great. :woohoo: :bounce:

[MissHoneychurch]

26. LOL

you better not tell anybody who teached you about this word :spank:

[Oeditpus Rex]

31. I'll say it was Conrad Adenauer

That okay?

[MissHoneychurch]

33. as long as it isn't Helmut Kohl

I am ok with it. :D

[Oeditpus Rex]

35. Whew!

I picked the right guy. Or, not the wrong guy. :7

[MissHoneychurch]

36. More not the wrong guy

Adenauer was in the wrong party also. I am more on the left side of the spectrum

[SeattleGirl]

27. It has been pointed out to me...

That I inadvertently spanked MissHoneychurch, when in fact, it was YOU who needed the spankin's! So, let me forthwith correct that!

:spank: :spank: :spank: :spank: :spank:

Damn, that felt so good, I'll have to do it again!

:spank: :spank: :spank: :spank: :spank: :rofl:

I am having too much fun!!!! :evilgrin:

[Oeditpus Rex]

38. Damn

Thought I got away with it. :blush:



And there ain't no such thing as "too much fun."

[SeattleGirl]

40. No you didn't, and no there's not!!!!

But I'll forgive you, this one time! :evilgrin:

[MissHoneychurch]

41. you really believed that???

oh man, that alone deserves a :spank:


:evilgrin:

[Oeditpus Rex]

42. Well, no...

But I was hoping. :blush:

[MissHoneychurch]

43. well yes

the hope dies last .... LOL

[4morewars]

4. You're killin' me !

But what a way to go !!!

[MissHoneychurch]

6. a sweet death

what else can you ask for? :)

[NMMNG]

12. Yes, but I just heated up some Minestrone

No eclaires for me. :-(

[SeattleGirl]

14. Hey Buffy Baby!

If you have any Minestrone left over, may I have it for lunch tomorrow? :loveya:

[NMMNG]

29. Sorry, I just finished it off

:shrug:

Are we still friends?

[SeattleGirl]

32. Of course we are!

Just save some for me next time, 'kay? :loveya:

[NMMNG]

37. No problem

:hug:

[MissHoneychurch]

17. but as desert

and a Minestrone on a cold winter night .... nothing wrong about that.

[NMMNG]

30. I have an orange in the refrigerator

Though it's tempting to run down to the 7-11 for something junky. :9

[MissHoneychurch]

34. you could do something like that out of the orange

[NMMNG]

39. There's nothing like that here at work or at 7-11

Much to exotic I'm afraid. :shrug:

[tjwmason]

44. Are they home-made?

If so I'll have all of them. :D

[MissHoneychurch]

45. unfortunately not

never tried to make them myself. Alone the dough is a pain in the ass so to speak

[tjwmason]

46. I haven't made eclairs - I have made profiteroles though.

The choux-pastry wasn't as difficult as I thought.

Well worth it to my mind. Though obviously one would end up with far more than one person should eat :evilgrin:

[MissHoneychurch]

47. profiteroles ... YUMMY

:9

[tjwmason]

48. Very yummy indeed.

Especially with a dash of brandy added to the cream.

[MissHoneychurch]

49. oohh stop

you are as bad as I am :)

the last few Christmases (except the last one) I made my own eggnogg. Brandy, Rum, Whiskey .... LOL