Hey, you know what's weird?

[ZombieNixon]

The fact that the can opener on my Swiss Army knife actually WORKS! I've never known anybody who's been able to get that to work, and it looks like it would never be effective. Nevertheless, I just succeeded in opening a can of soup. Now, I'm not even hungry, I just wanted to see if I could do it, so I stuck it in the fridge and will have it for breakfast tomorrow.

You may leave your congratulations here: x_________________________

[Dave Reynolds]

1. x Dave Reynolds, HT(ASCP)

(my "official at-work" signature, no less.)

[ZombieNixon]

2. WTF does HT(ASCP) mean?

:shrug:

[Dave Reynolds]

3. Histologic Technician,

certified by the American Society of Clinical Pathologists.

[ZombieNixon]

4. Hmm...reads like a Kool-aid ingredient label.

Any title that long makes you sound smart! ;)

I think I shall be:
x ZombieNixon SB(BVO). That is, Sodium Benzoate with infusion of Brominated Vegetable Oil!

[Dave Reynolds]

5. Good title!

:thumbsup:

[tjwmason]

6. Congratulations

though remove the soup from the can before storing in the fridge. Sealed cans are excellent storage containers, openned ones are potentially dangerous.

[ScreamingMeemie]

7. No, what is weird is that when I scroll down, you sig line appears to beat

like a heart. :scared:

[Deep13]

8. I think it works pretty well.

The Victorinox models have the cutting edge on the outside and not on the same side as the part that grips the can edge.

[EstimatedProphet]

9. Sure they work

That used to be all I'd use