What should I make for dinner?

[rbnyc]

No oil, Low fat, No tomato, No Citrus, No mint, No whole milk or fattier, No skin, No butter

:shrug:

I'm outa ideas.

I'm leaving in 4 minutes.

Thanks.

[LSK]

1. rice

[DS1]

2. Hot Dogs

:D

[LSK]

3. chili cheese dogs

That should break about all the requirements. :rofl:

[rbnyc]

7. funny!

Y'know, I was in the middle of adding an animal clubbing story to your thread and my computer shut down. Now I'm leaving...but remind me to tell you someday.

:loveya:

[DS1]

9. Yay! Animal clubbing stories

makes for great bedtime stories and dream fodder

[Gormy Cuss]

4. Steamed veggies, rice cooked in stock, and if you need more

Broiled meat or if you're veggie, through some tofu in with the rice.

[yewberry]

5. Mine:

Lentil soup, steamed broccoli & baked sweet potato "fries" with chipotle aioli (the vegan kind.)

Did I make it in under the four minute mark?

[rbnyc]

8. Mmmmm.

That sounds great!

[LaraMN]

6. Salad?

I wrap mine in a tortilla. It's good.

[rbnyc]

10. Thanks All.

I'm going home now.

My day sucked. But, I love YOU!

La-de-da la-la la-la

[EstimatedProphet]

11. Salmon in aspic

1 1/2 tablespoons unflavored gelatin
1/4 cup cold water
2 cups boiling water
1/4 cup lemon juice (from fresh lemons)
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons green peppers, finely minced
1 lb salmon, skin and bones removed
2 eggs, hard cooked, peeled and cut into quarters
6 stuffed olives, cut into halves
1/2 cup celery, finely chopped
sliced cucumbers, lemons, and radishes (for garnish)
6 servings
35 minutes 35 mins prep

1. Sprinkle gelatin in the cold water and let stand for 5 minutes.
2. Add boiling water and stir until the gelatin dissolves.
3. Add lemon juice, salt and sugar.
4. Lightly spray a gelatin mold with cooking spray and pour a portion of the gelatin in the bottom of the mold; set in the frig to congeal.
5. When firm, place salmon evenly in the mold, leaving a small space between the salmon and the outer edge.
6. Arrange hard cooked eggs and the vegetables artistically around the salmon.
7. Add remaining gelatin to cover and chill in frig until firm.
8. Unmold onto a platter lined with salad greens and garnish as desired.
9. Cut into slices for serving.

[rbnyc]

14. Thanks for the recipe.

I'm allowed to eat everything but the lemon, and I think the cooking spray.

:hi:

Yum!

[LostinVA]

12. porkchops and apple sauce

[Starlight]

13. I had cookies.

I guess you don't want that? :shrug: