Serving Jellied Cranberry Sauce

[arwalden]

Should I "mush it up" into a thick paste so that it can be served with a spoon?

Should I pre-slice it?

Should I scoop it out onto a serving dish in walnut-sized chunks?

Should I just plop the whole can-shaped blob on a serving dish and let folks decide for themselves what to do with it?

-- Allen

[Kolesar]

1. We kids didn't call it "Canberry Sauce" for nothing!

[niyad]

2. yuckkkkkkk-- make a fresh cranberry relish -- the recipe is on the bags,

and it is much healthier and tastes a WHOLE lot better

[rbnyc]

6. Thank you! (nt)

[arwalden]

3. WWPD?

What would the Pilgrims do?

[scarlet_owl]

4. I serve it can-shaped. My husband likes it that way.

The rest of us eat my mom's cranberry sauce, but Mr. scarlet_owl will only eat it out of a can.

[arwalden]

5. LOL! Directly out of the can???

That's a funny mental image. (But then again... I have a weird sense of humor.)

-- Allen

[scarlet_owl]

11. He would if I'd let him.

He'd eat it out of the can and over the sink. He's crude that way, but I love him!

[trof]

10. my son-in-law too

We make a fancier whole-berry/horseradish sauce, but he's got to have the jellied kind out of the can or it just isn't Thanksgiving for him.
;-)

[LizW]

7. We're a mixed family

My husband mushes it up the way his family always did. I like it sliced the way I always had it growing up, so we have it both ways.

[LeftPeopleFinishFirst]

8. Slice the canned stuff

If you're taking it outta the can- slice it.

[trof]

9. Gotta be can shaped

so you know it's the real stuff.
With that little silver spade thingy slicer/server.

[Catshrink]

12. Out of the can and sliced -- it's easier for sandwiches.

ummmmm Turkey sandwich with cranberry jelly stuff. (Homer-like delirium coming over me!)