oneighty
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Sat Jan-21-06 08:28 PM
Original message |
It is a good thing I washed the grits! |
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'Cause a whole hundreds a little maggot looking things rose to the water surface.
I scooped them away with the little dip net we use for cleaning the gold fish bowl. I think I got them all.
Do you like grits?
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TallahasseeGrannie
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Sat Jan-21-06 08:30 PM
Response to Original message |
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and you're going to need to go through all your grain products. They spread. Keep stuff in ziplocs.
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oneighty
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Sat Jan-21-06 08:39 PM
Response to Reply #1 |
5. My grits is high in proteins |
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unlike ordinary grits.
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TallahasseeGrannie
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Sat Jan-21-06 08:42 PM
Response to Reply #5 |
6. Your weevils are VERY happy bugs. |
oneighty
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Sat Jan-21-06 08:48 PM
Response to Reply #6 |
7. Do you warsh your grits Grannie? |
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I am a yankee our grits do not get them there weevil things.
We got India Moth-'Pantry pests'. It all started with twenty five pound bags of bird seed.
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TallahasseeGrannie
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Sun Jan-22-06 09:04 AM
Response to Reply #7 |
40. Don't warsh the grits |
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but I've had those moths. Awful things. There is one store in town where you KNOW you will get them.
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oneighty
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Sun Jan-22-06 10:13 AM
Response to Reply #40 |
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They do make good traps for them. Our daughter and her family lived with us for a year while remodeling their house. She was a bulk buyer of beans rice etc. And with the bulk came the pests. Like WOW!.
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KitchenWitch
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Sat Jan-21-06 08:31 PM
Response to Original message |
oneighty
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Sat Jan-21-06 08:51 PM
Response to Reply #2 |
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With bacon grease?
With sorghum molasses?
With catsup?
Or maybe sardines?
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KitchenWitch
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Sat Jan-21-06 09:01 PM
Response to Reply #9 |
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and sometimes real maple syrup.
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oneighty
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Sat Jan-21-06 09:13 PM
Response to Reply #12 |
16. We have grits at least once a week |
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My wife is a southern girl she knows all about grits.
I was a poor little yankee boy living in Ramer Tenn with my dear old step grand mother before WW2 started. It is there I first had grits and sorghum molasses and cornbread and fried squirrel and greens. That grannie used snuff. She was a sweet old thing. She was raising a Tom Turkey for thanksgiving. He died of old age.
That is how she was that Grannie.
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yewberry
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Sat Jan-21-06 08:33 PM
Response to Original message |
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Now I just feel kinda nauseated.
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wildhorses
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Sat Jan-21-06 08:34 PM
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Berserker
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Sat Jan-21-06 08:49 PM
Response to Reply #4 |
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the weevils at least they would have some flavor.
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oneighty
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Sat Jan-21-06 08:55 PM
Response to Reply #8 |
10. Well there is some truth there. |
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Grits gotta be flavored. There are many ways to do that. Soft boiled eggs are good. Just mix with the grits and stir. Add salt and lotta pepper.
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wildhorses
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Sat Jan-21-06 09:21 PM
Response to Reply #8 |
17. ya gotta know how to eat 'em |
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being raised on 'em helps:
2 eggs over easy 2 strips crisp bacon 2 slices of light brown toast real butter homemade jams of various fruits hot coffee w/ real cream
cut up eggs, crumble up bacon, mix together with grits use one slice of toast to spoon this concoction on to one spoonful at a time
finish by eating the other slice with the jam
YUMMY
you are making me homesick for my Grandma and Grandpa God rest their souls until we meet again
:cry:
now I need a hug
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oneighty
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Sat Jan-21-06 09:27 PM
Response to Reply #17 |
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A Grandma and Grampa ((((((((((((((((((((((((hug)))))))))))))))))
Too
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wildhorses
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Sat Jan-21-06 09:34 PM
Response to Reply #21 |
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all meals at Grandma's were awesome but, breakfast time was extra special...did not realize that the word grits could lead to the tears but, they were welling up in my eyes as I typed that post. I will NEVER get good farm raised home cooking like that again and it is a shame that the whole world did not have one of Grandma's good breakfasts...nothing to start the day like a hot meal!!
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oneighty
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Sat Jan-21-06 09:40 PM
Response to Reply #22 |
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Tears are punctuation marks.
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JitterbugPerfume
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Sat Jan-21-06 09:54 PM
Response to Reply #22 |
29. you have reminded me of breakfast |
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at my grannys house
eggs
bacon
ham
red eye gravy
fried potatoes
sometimes fried chicken
biscuits so fluffy they float away
grits
real butter
maple syrup
whole milk
DAMN
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wildhorses
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Sat Jan-21-06 09:57 PM
Response to Reply #29 |
31. you just can't beat Gram's cooking... |
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ain't no damn way.... :hi::pals:
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bbinacan
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Sat Jan-21-06 09:43 PM
Response to Reply #17 |
wildhorses
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Sat Jan-21-06 09:54 PM
Response to Reply #27 |
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and thanks for making me smile... :hi:
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bbinacan
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Sat Jan-21-06 10:02 PM
Response to Reply #30 |
Oeditpus Rex
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Sat Jan-21-06 08:56 PM
Response to Original message |
11. All your grits are belong to us |
JitterbugPerfume
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Sat Jan-21-06 09:04 PM
Response to Original message |
13. Grits are delicious with |
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shredded cheddar cheese and maple syruple
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JitterbugPerfume
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Sat Jan-21-06 09:07 PM
Response to Original message |
14. also they are good with |
DS1
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Sat Jan-21-06 09:07 PM
Response to Original message |
15. That's absolutely disgusting |
oneighty
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Sat Jan-21-06 09:21 PM
Response to Reply #15 |
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But one cannot be too careful with grits. Sometimes rice must be washed too. Grits is the worst though.
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ET Awful
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Sat Jan-21-06 10:36 PM
Response to Reply #18 |
37. Hehehe, why is it that every time I think of grits now |
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I think of My Cousin Vinnie?
:evilgrin:
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amitten
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Sat Jan-21-06 09:21 PM
Response to Original message |
19. Not anymore, I don't! n/t |
GrpCaptMandrake
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Sat Jan-21-06 09:26 PM
Response to Original message |
20. As you rinsed them, you may have noticed some |
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weevils were smaller than others. Likely, as you strained them, you pulled out the big ones, but may have missed some small ones.
That's OK. Sometimes you have to choose the lesser of two weevils.
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oneighty
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Sat Jan-21-06 09:36 PM
Response to Reply #20 |
23. Yes that is true grits |
GrpCaptMandrake
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Sat Jan-21-06 09:39 PM
Response to Reply #23 |
24. One deserves another! |
oneighty
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Sat Jan-21-06 10:04 PM
Response to Reply #24 |
bbinacan
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Sat Jan-21-06 09:40 PM
Response to Original message |
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from NC. All you need is butter, salt, and a lot of black pepper. A lot of restaurants in the north are serving grits, only they call it polenta.:eyes:
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oneighty
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Sat Jan-21-06 09:53 PM
Response to Reply #26 |
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in South Carolina. Had a lot of shrimper friends from Salterpath area.
They also harvested clams oysters and scallops in Pamlico sound (I think it was) Old man forgets. OTOH I might have grit's worms in my head.
Sigh. Hahahahaha
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JitterbugPerfume
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Sat Jan-21-06 10:05 PM
Response to Reply #28 |
redwitch
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Sat Jan-21-06 10:09 PM
Response to Reply #26 |
35. a restaurant in Grand Central Station serves grits |
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with porcini mushroom flavor- OMG they are sooooo good!
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bbinacan
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Sat Jan-21-06 10:17 PM
Response to Reply #35 |
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what restaurant? Is it new or could it have been around in 89?
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redwitch
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Sat Jan-21-06 11:57 PM
Response to Reply #36 |
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on one of the balconies, don't know how long it's been around. I don't get to the city nearly enough.
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cynatnite
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Sun Jan-22-06 12:07 AM
Response to Original message |
39. Grits are great for getting rid of ants |
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Edited on Sun Jan-22-06 12:08 AM by cynatnite
Best secret of the south I found since living here.
Make a pile of grits and sugar, put them under the house and in a matter of days, the little shits will all be dead. :evilgrin:
on edit: it's environmentally friendly and you don't have to deal with that horrible spray, powders or anything else like that.
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HawkerHurricane
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Sun Jan-22-06 09:12 AM
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