I had an epiphany-it is this: Shrimp heads should go in the outside can.

[Maddy McCall]

Nothing says lovin' like the aroma of three-day-old shrimp heads. :puke:

[Gormy Cuss]

1. ....

old seafood parts are nasty!
:rofl:

[Maddy McCall]

4. My pregnant schnauzer doesn't think so.

I guess old shrimp heads are to dogs what pickles and ice cream are to pregnant women. :)

[GOPisEvil]

2. Ugh...

...:puke:

[Maddy McCall]

3. Yeah, says you.

I'm taking them outside. And I have some febreze, so all will be well. :eyes: :hi:

[GOPisEvil]

5. I've made similar mistakes myself.

I swear I can smell it for days afterward. :hi:

[Maddy McCall]

6. I think it's comparible to smelling burnt hair.

The awfulness of the smell embeds itself in your nasal neurons, and it just sits there. :shrug:

Alrighty, I gotta get those shrimp heads outside NOW. IT's no fair for the inside schnauzer to have all the fun...the outside weimies deserve a snack, too. :retch:

[GOPisEvil]

7. I knew it was a mistake to come back to this thread.

:D;)

[Maddy McCall]

8. Sorry. I knew that you're a sensitive fellow.

:rofl: :pals:

[GOPisEvil]

10. I prefer the term, "Man of the 21st Century".

:rofl::pals:

[Maddy McCall]

11. I like that!

:rofl:

[ScreamingMeemie]

9. I once fried some "bad" perch in the house...I could smell it for weeks

afterward...it was horrid. I would greet people at the door with, "Do you smell fish?"

[Maddy McCall]

12. LOL! How embarassing!

I think I'd just not have guests for a month or two. :D

Speaking of which, I need to get up off my ass and take the garbage out. Then febreze. :D

[GOPisEvil]

13. LOL!

Bad perch! Bad! :spank:

[radwriter0555]

14. and raw chicken parts that you didn't use.... like the back. Yep, outside

can IMMEDIATELY.

Oh hell, and the trays they all came in.

NOTHING worse than stinky trash.

[Maddy McCall]

19. That also goes for sardine, tuna, or salmon cans.

Gag!

[radwriter0555]

15. oh and we must be psychic. Last night I was working on my script and came

up with using that in a scene.

The ladies need to gain access to a yacht, so they're going to stash some shrimp pieces all over the yacht during a party so that they get hired to "clean" it and get to the cache they're after.

4:30 in the morning I come up wid dis crap.

[Maddy McCall]

18. Excellent and believable.

:thumbsup: :D

[Lisa]

20. I like it!

It sure beats the "I forgot my handbag" lame excuse!

[Swamp Rat]

16. You think that's bad?

:D

I had 2 refrigerators filled with salmon steaks, tuna, and other critters, that were left to rot for 6 weeks before I could drag them out of the house. The brown juice that barely leaked out of one BURNED the kitchen floor tiles like acid!!!

:puke: :puke: :puke: :puke: :puke: :puke:

Btw, I heard crawfish is going to be $10/lb. (my dad said he heard a much higher figure). Looks like I will have to go trap them myself!

[Maddy McCall]

17. They are for sale in my area.

$3.99/lb. THAT price is even highway robbery.

[Swamp Rat]

21. There's been talk that it may go as high as $30/lb.!!!

That must be BS because there are few who would or could spend that much.... well, if I were a millionaire... :D

Hell, I might have to go up your way for my crawfish if these rumors turn out to be true.

[Rabrrrrrr]

22. Umm... Maddy... why are you throwing them away?

Deep fry those babies, and smack 'em down! Yum!

[pitohui]

23. uh yeah...and melon rinds too

did you just quit smokin or something?

i don't allow any seafood residue to remain w.in the residence, it just don't work