Oh Rachael Ray just irritated the crap out of me tonight..

[purr]

Waiting for Good Eats to come on :loveya: Alton Brown :loveya: and throughout making her Italian Grilled cheese, she kept referring them to SAMMIES. AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA I dont even say that to my 2 yr old!! Yet another chalk line for her irritating phrases.

[ET Awful]

1. What, pray tell, is an Italian Grilled cheese?

Does it use some special formula for melting cheese heretofore unknown to Americans?

Lord how I loathe that woman, here EVOO, her sammies and her freakin' yummo.

[GOPisEvil]

3. It was mozzarella, basil and tomato, between bread, grilled.

[ET Awful]

21. Ewwwww. . . that's like mozzarella overkill.

:puke:

[purr]

5. It was italian bread with cheese and tomatoes..

Looked really gross!!

[hiaasenrocks]

2. EVOO!

:banghead:

[purr]

7. UGH!!

EVOO ya know, Extra Virgin Olive Oil.. UGGGGGGG

[Dave Reynolds]

4. Well, make sure

to clean up your crap if it is in a high-traffic area.

[purr]

8. No worries...

Its all cleaned up :)

[KFC]

6. Sammies!

[purr]

11. Thank you!

:barf:

[GOPisEvil]

9. I have to admit, she's really getting on my nerves lately.

I mean, I think she's attractive, and I like the 30-minute meal concept. I've made her recipes and they work well. But she's getting on my nerves. Maybe it's because she's married now. ;)

[purr]

12. Shes just waaaay too bubbly for my tastes..

I wonder if shes really like this off tv. There are some good recipes I have to admit.

[xmas74]

13. So I'm not the only one who's had success w/ her

recipes!

[GOPisEvil]

15. Oh no. Some of her recipes work really well.

I have one of her books and cook from it frequently.

[xmas74]

16. I've been meaning to purchase one soon.

Her show is too peppy for my taste but I have taped it in the past and followed the recipes per her instructions and have had good results w/ them.
I've heard complaints about how she does it but she's good at time management. Some people cannot cook like that.

[GOPisEvil]

17. I have her first one. I hear the second is better.

The first book is based on her first show, which was regional, based in New York.

[xmas74]

19. Thanks!

I'll have to look for it sometime soon!

[Mojambo]

10. Let the Rachael Ray backlash begin!

Bout damn time.

[purr]

14. YES!!

:woohoo:

[leftstreet]

20. She makes a pizza and calls it an OPEN FACED CALZONE!

How cool is that?
:rofl:

[sakabatou]

18. Even though I can't eat a lot of what Alton makes

He is a king on the Food Channel

[Hotler]

22. Cheap with tips on $40.00 a day. eom.

[Hissyspit]

23. That's the show I like. Her recipes are nothing special, but...

I like to see her travel to the different restaurants.

[Hissyspit]

24. It's on right now! She's in Seattle. n/t