Vegetarian maki (sushi) filling suggestions

[eyesroll]

I'm going to head to the (regular, but decent selection of Asian ingredients) supermarket at lunchtime today to pick up some ingredients for dinner tonight. I'm making Japanese food for vegetarian friends.

The menu will include edamame, soba or udon (depending on what the store has) noodle soup, and veggie maki.

If you were eating veggie maki, what would you want in it?

[flamingyouth]

1. Mmmm, yum.

Cucumber
Zucchini
Asparagus
Bell peppers
Carrots
Green onions
Daikon radish

Any combination thereof. :9

[MadAsHellNewYorker]

2. cucumber avocado rolls

"salad" rolls with lettuce, tomato, cucumber, avocado, onion, carrot (or break them out into whatever combination you'd like)

Asparagus cucumber avocado rolls

mushroom roll

Inari Tofu roll

:9

Hope this veggie helped you out a bit...

[purji]

3. I love sushi

cucumber and avocado.mushrooms are good too!Just make sure you have the wasabi.

[eyesroll]

7. The wasabi (and pickled ginger) are accounted for!

:D

Thanks to all who've suggested avocado. I knew I was forgetting something!

[LynneSin]

4. How about some salmon or spicy tuna

Well, I can't help it - I love fish!!

[anarch]

5. avocado!

Well, that's my favorite anyway. All kinds of veggies are good in them: cucumber, carrot, green onion, slices of bell pepper. Definitely avocado, though. Mmmmmmm!

[GOPisEvil]

6. Cucumber and carrots work well.