MadAsHellNewYorker
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Sat Jan-28-06 02:31 PM
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guacamole is the chopped liver of Mexico |
immoderate
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Sat Jan-28-06 02:37 PM
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1. I'm glad you didn't give away the punch line. |
MadAsHellNewYorker
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Sat Jan-28-06 02:37 PM
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immoderate
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Sat Jan-28-06 03:25 PM
Response to Reply #2 |
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Another question: would a Mexican, upon being overlooked, say, "Hey amigo, what am I, guacamole?"
--IMM
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MadAsHellNewYorker
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Sat Jan-28-06 10:36 PM
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:rofl::rofl: now thats comedy!
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henslee
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Sat Jan-28-06 02:47 PM
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3. Waa, good one..waaa..keep it comin...I just bought 2 avos to make quac. |
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99 cents a piece and they wont be ripe for five days.
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MadAsHellNewYorker
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Sat Jan-28-06 03:11 PM
Response to Reply #3 |
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Edited on Sat Jan-28-06 03:11 PM by MadAsHellNewYorker
mmmm sounnds like you're gonna home some delicious fun in five days :9
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henslee
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Sat Jan-28-06 05:29 PM
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8. No doubt.... Hey, here's a favorite NYer cartoon.... |
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Edited on Sat Jan-28-06 05:30 PM by henslee
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MadAsHellNewYorker
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Sat Jan-28-06 10:34 PM
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10. are you telling us something? |
Metta
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Sat Jan-28-06 03:57 PM
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6. Have you tried making a guacamole swan? |
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Nice line but impractical. :hi:
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MadAsHellNewYorker
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Sat Jan-28-06 10:35 PM
Response to Reply #6 |
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I still think the chop liver swan is way creepy :hi:
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Metta
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Sat Jan-28-06 11:25 PM
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BikeWriter
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Sat Jan-28-06 04:00 PM
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7. I love both guacamole and chopped liver. |
MadAsHellNewYorker
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Sat Jan-28-06 10:36 PM
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CaliforniaPeggy
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Sat Jan-28-06 05:57 PM
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I love love love guacamole! with any sort of chips.....YUM!
Great to see you today, my dear!
:loveya: :hug:
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MadAsHellNewYorker
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Sat Jan-28-06 10:36 PM
Response to Reply #9 |
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:loveya: hope you are doing wonderfully today
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Magrittes Pipe
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Sat Jan-28-06 10:38 PM
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15. They're both good on mustard-brined sardines. |
kanrok
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Sat Jan-28-06 10:44 PM
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struggle4progress
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Sat Jan-28-06 11:50 PM
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18. I thought guacamole was that barbaric mole-smashing game |
sasquatch
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Sat Jan-28-06 11:53 PM
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Sat May 11th 2024, 09:20 AM
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