Hissyspit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:02 AM
Original message |
|
Mmmm, I can feel my arteries clogging as I write this, but, damn, it was good over that steak.
|
CanuckAmok
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:04 AM
Response to Original message |
1. I only use bearnaise on grizzly steaks. |
|
It really brings our the grubs.
|
Hissyspit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:07 AM
Response to Reply #1 |
2. They like the tarragon? |
stlsaxman
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:10 AM
Response to Original message |
3. It was spoonful upon spoonful of roasted garlic bearnaise that killed |
|
Jerry Garcia.
I know the chef that did it.
|
Hissyspit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:12 AM
Response to Reply #3 |
|
With due respect to the memory of both artists, it probably didn't do Orson Welles any good, either.
|
u4ic
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:51 AM
Response to Original message |
5. I hope this isn't the chap |
Hissyspit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:54 AM
Response to Reply #5 |
|
It was all Monty Python last night on BBCAmerica.
|
u4ic
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 12:57 AM
Response to Reply #6 |
|
and taped it many years ago when PBS ran a Blackadder marathon. :bounce: :bounce: :bounce:
"Your filet mignon in sauce Bernaise look like dog turds in glue"
"That's because they are..."
|
Hoooweee
(137 posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 01:13 AM
Response to Original message |
8. don't get saucy with me, Bearnaise! |
|
It's de moh-nay! say it. de moh-nay!
|
Hissyspit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jan-30-06 01:25 AM
Response to Reply #8 |
9. Heh, I'd forgotten that! One of the best lines in that movie. |
DU
AdBot (1000+ posts) |
Wed May 01st 2024, 04:31 PM
Response to Original message |