Syrinx
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Sat Nov-29-03 02:45 AM
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Anybody admit to eating bologna? |
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I think the deli kind is pretty good, if you get it sliced really, really thin.
(Yeah, I know what it's made of. Don't remind me.)
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neuvocat
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Sat Nov-29-03 02:48 AM
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JohnKleeb
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Sat Nov-29-03 02:49 AM
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2. I am afraid of it remember! |
Syrinx
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Sat Nov-29-03 03:08 AM
Response to Reply #2 |
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Funny how these things come up again.
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JohnKleeb
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Sat Nov-29-03 03:12 AM
Response to Reply #6 |
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I am also afraid of freaky messages. :scared: check out my thread man.
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Shakespeare
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Sat Nov-29-03 02:50 AM
Response to Original message |
3. mmmmmm....fried bologna and egg sandwich... |
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on white bread with mayo....my favorite white trash delicacy!
:9
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davidinalameda
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Sat Nov-29-03 03:44 AM
Response to Reply #3 |
11. spam is my favorite white trash food |
Syrinx
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Sat Nov-29-03 03:50 AM
Response to Reply #11 |
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It sure is salty though. ;)
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everythingsxen
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Sat Nov-29-03 02:52 AM
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sure, I've eaten it. Will prolly eat it again. Could care less what it's made of. :shrug:
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stewert
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Sat Nov-29-03 02:53 AM
Response to Original message |
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Bologna on wheat bread with some sweet baby rays barbeque sauce.
But you have to get the good deli bologna, not that crap in the plastic wrapper.
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Syrinx
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Sat Nov-29-03 03:10 AM
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7. I saw some people on tv barbecue aa big bologna log |
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And pour barbecue sauce all over it. That seemed kind of strange.
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Rocinante
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Sat Nov-29-03 03:27 AM
Response to Reply #7 |
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yeah I've seen people do that but I'm not that brave. I had a close call with Souse once, and it ruined me on Bologna, Vienna Sausages, etc.
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Syrinx
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Sat Nov-29-03 03:47 AM
Response to Reply #9 |
12. I've never eaten souse, but... |
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My grandpa was big on it.
It's a shame truely grotesque things taste so good. :)
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davidinalameda
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Sat Nov-29-03 03:43 AM
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10. the Oscar Mayer non-fat kind is pretty good |
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and only 20 calories per slice
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nyrnyr1994
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Sat Nov-29-03 04:16 AM
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14. Fried and served with onions |
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I know it sounds disgusting but it was one of my favorite lunches growing up.
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DU
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Fri Apr 26th 2024, 05:29 PM
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