Johnsonville Heat n Serve Bratwurst

[RevCheesehead]

God bless the genius who thought up this one! :9

[Deja Q]

1. What's his first name? Dick?

:rofl:

[RevCheesehead]

2. silly Toad -

God doesn't have a first name! :P

[Canuckistanian]

3. Woody, actually

[NMDemDist2]

4. they really do rock don't they?

right up there with the frozen Mesquite Chicken fully cooked (including grill marks) breasts that cook in the microwave in 4 minutes

some days that's all I can manage ya know?

[RevCheesehead]

5. In my case, it's more like

"there's too much stuff cluttering the kitchen, and since I can't get anywhere near the stove, it's either microwave brats or go out for pizza." Considering it's the end of the month, & no check yet, I had to opt for the brats.

I'm glad I did. So is Oreo.

[liberalpress]

6. From "The Late Show"

Top TEn Things Elvis would say if were alive today...


"They're lyin'! There is no bad cholesterol"

[peekaloo]

7. I'm immature. I giggle every time I see the name "Johnsonville".

but I prefer the Beddah Cheddah Smoked Sausages.

[Deja Q]

12. I will never look at a grill in quite the same way ever again...

:scared:

[RevCheesehead]

19. I thought you weren't about the grills, but the boys.

:shrug:

[Rabrrrrrr]

13. How 'bout when you see "Johnsonville Footlongs"?

:rofl:

[RetroLounge]

8. I cannot believe I haven't found these!

Gotta go to Pick & Save...

RL

[RevCheesehead]

9. They are pretty damned good.

One minute in the microwave, and they're almost as good as grilled.
(but a bit greasy, since they don't believe in boiling them in beer, apparently)

Freezer section.

[RetroLounge]

10. The bun soaks up the grease

(Damn, that sounded dirty...)

RL

[Deja Q]

14. !

:spray: :rofl:

[RevCheesehead]

20. The bun, apparently,

can take quite a bit. :evilgrin:

[Rabrrrrrr]

15. Boiling? Boiling?!

BOILING?!?!?!??!! :gasp: :spit: :gasp: :choke: :expressionofpuredisbeliefandfrowny"Ohyoupoorthingyou":

For God's sake, woman, you're a cleric - you don't boil meat!! You BRAISE or POACH. Bratwurst DO NOT get boiled... that's right in the Bible, baby. Boiling breaks their skin and toughens them up.

SIMMER.

Yes, indeedy. Simmer.





No boil.






Boil is :spank:, and not in a good way, either.

[RevCheesehead]

18. piercing the skin is the only way to get rid of the fat.

You should see the beer after they've been SIMMERING for 20 minutes.

This way, they're all pre-cooked, and I can actually DRINK the beer (and I did. :toast:)

[Rabrrrrrr]

22. Oh, sweet mother of God, you aren't a *real* WI native, are you?

getting rid of the fat.... sheesh. :eyes:

And why do you complain about the beer after simmering for twenty minutes? It's way the fuck worse after boiling for 20 minutes.

[RevCheesehead]

24. because, as a REAL Wisconsin native,

I know the sin of wasting beer. :P

[Rabrrrrrr]

11. Umm... all bratwurst are heat and serve. That is the nature of the brat.

I have never had a brat that did not need to be heated up first.


I so fucking hate this abuse of the language. Along with all the "pre-" bullshit.

prepaid, pre-ordered, pre-heated, pre-cooked, pre-made, pre-written, and on and on and fucking on and on...

[RevCheesehead]

16. You forgot pre-chewed and regurgitated.

Could there be pre-digested stuff, too? And maybe even stuff that's been pre-shat (pre-shitted?).

[Rabrrrrrr]

21. It's the all-new Banquet pre-shat fried chicken dinner!

:rofl:

[xmas74]

23. I lived in a town that produced those damn Banquet

chicken dinners. Believe me, when the wind shifted, it did smell like someone had shat on themselves!

[RevCheesehead]

25. Remember the Hardee's ads with the Smothers Brothers?

Good ol' Tommy looked squarely into the camera and said "Biscuits - made from fresh scratch."

:rofl:

[xmas74]

17. I don't like heat and serve.

I prefer them parboiled in beer and onions and then grilled.

[Blue Diadem]

26. We discovered them this past summer

They're really tasty, so quick to fix..and I love the resealable bag!

Yummmm...now I'm hungry.. :9

:hi: