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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:05 PM Original message |
what is your favorite meal? |
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bertha katzenengel (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:08 PM Original message |
eggplant parmesan |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:14 PM Response to Original message |
2. yumm. I just made a mushroom and red pepper lasagne |
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bertha katzenengel (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:15 PM Response to Reply #2 |
3. ggggghGOD, that sounds delicious! |
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Prisoner_Number_Six (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:08 PM Response to Original message |
1. Johnny Carino's Italian Pot Roast |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:15 PM Response to Reply #1 |
4. there is a Johnny Carino's near here. I've never eaten there. |
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OPERATIONMINDCRIME (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:17 PM Response to Original message |
5. Chicken Kiev!!!!! Or Kreplach Soup. But Mainly Chicken Kiev :) |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:21 PM Response to Reply #5 |
8. I should know this, but what is kreplach soup? |
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OPERATIONMINDCRIME (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:22 PM Response to Reply #8 |
10. It's A Jewish Soup. Kreplach Is Actually The Original Wonton, but with |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:26 PM Response to Reply #10 |
11. I don't know how you keep the stuffing inside the chicken |
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Texasgal (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:18 PM Response to Original message |
6. Red Beans and rice.... |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:22 PM Response to Reply #6 |
9. oh yeah! that's a total classic |
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Texasgal (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:27 PM Response to Reply #9 |
13. I haven't had a good batch in a long time... |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:39 PM Response to Reply #13 |
25. this is pathetic |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:27 PM Response to Reply #9 |
14. Do you have a costco where you're at? |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:41 PM Response to Reply #14 |
27. there's one not too far |
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GumboYaYa (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:39 PM Response to Reply #6 |
26. On Mondays, with grilled sausage. |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:02 AM Response to Reply #26 |
42. chopped onions |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:20 PM Response to Original message |
7. Kung pao tofu over white rice |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:28 PM Response to Reply #7 |
15. don't worry. I still think of you as "healthy" |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:30 PM Response to Reply #15 |
18. Flaming hot (I LOVE spicy food) |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:34 PM Response to Reply #18 |
21. onion, garlic, red peppers |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:37 PM Response to Reply #21 |
23. zucchini's pretty good in there, too |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:38 PM Response to Reply #23 |
24. maybe even some celery |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:45 PM Response to Reply #24 |
30. Tha wouldn't be bad either |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:54 PM Response to Reply #30 |
36. the chicken is probably the only thing to change |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:57 PM Response to Reply #36 |
39. Well I think she uses a little sugar |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:01 AM Response to Reply #39 |
41. do you do anything to your tofu in advance to flavor it? |
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LeftyMom (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:05 AM Response to Reply #41 |
43. Generally not when I stir fry |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:13 AM Response to Reply #43 |
47. I think I may just give kung pao tofu a try next time my friends are over |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:30 PM Response to Reply #7 |
17. I don't like the long grain brown rice |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:18 AM Response to Reply #17 |
50. I need to get more familiar with rice |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:42 AM Response to Reply #50 |
53. Lundberg has a great selection of rice blends |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:54 AM Response to Reply #53 |
57. man, this thread is gonna keep me cooking for awhile |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:59 AM Response to Reply #57 |
60. Just remember to call |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 01:14 AM Response to Reply #60 |
61. maybe we can have a potluck |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:26 PM Response to Original message |
12. Tortellini Straw and Hay |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:31 PM Response to Reply #12 |
19. oh man. I have about half a pound of killer good prosciutto |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:33 PM Response to Reply #19 |
20. I usually buy a bag of frozen tortellini! |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:43 PM Response to Reply #20 |
28. that's not cheating. judging from the good eats episode |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:48 PM Response to Reply #28 |
32. Ravioli would be easier! |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:50 PM Response to Reply #32 |
34. you are right |
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KitchenWitch (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:53 PM Response to Reply #34 |
35. Sounds heavenly! |
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Redstone (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:28 PM Response to Original message |
16. Too many to pick just one. Mrs R is a helluva cook. |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:44 PM Response to Reply #16 |
29. any favorite "genre" ? |
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Redstone (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:10 AM Response to Reply #29 |
46. No seafood. I'm allergic to shellfish. Horribly so. |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:29 AM Response to Reply #46 |
52. an odd but delicious choice |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:34 PM Response to Original message |
22. Shoulder lamb chops, |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:48 PM Response to Reply #22 |
33. now that's a menu! |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:55 PM Response to Reply #33 |
38. I'll give a bit of a hint |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:05 AM Response to Reply #38 |
44. wow |
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u4ic (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:16 AM Response to Reply #44 |
49. You're welcome! Enjoy! |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:27 AM Response to Reply #49 |
51. I have a jar of something billed as montreal steak spice |
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PittPoliSci (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:47 PM Response to Original message |
31. General Tso's (anything) with steamed rice. |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:59 PM Response to Reply #31 |
40. I tried cooking General Tso's chicken once a few years ago |
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PittPoliSci (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:09 AM Response to Reply #40 |
45. i ruined my poor mother's expensive skillet trying to cook it |
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MadAsHellNewYorker (1000+ posts) Send PM | Profile | Ignore | Fri Feb-10-06 11:55 PM Response to Original message |
37. breakfast any time - eggs, omelettes, pancakes sometimes |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:15 AM Response to Reply #37 |
48. ahhh, waffle house |
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MadAsHellNewYorker (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:53 AM Response to Reply #48 |
56. right on |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:55 AM Response to Reply #56 |
58. I've been a musician for a long time |
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Common Sense Party (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:51 AM Response to Original message |
54. Brazilian barbecue nt |
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leftofthedial (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:52 AM Response to Reply #54 |
55. tell me about Brazilian barbeque |
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Common Sense Party (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 01:51 AM Response to Reply #55 |
63. A lot of it is the atmosphere, and how the food is served. But... |
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lpbk2713 (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 12:56 AM Response to Original message |
59. Ham & eggs, sunny side with home fries and |
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RushIsRot (1000+ posts) Send PM | Profile | Ignore | Sat Feb-11-06 01:24 AM Response to Original message |
62. ONE of my all time favorites is--- |
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DU AdBot (1000+ posts) | Thu Apr 25th 2024, 07:07 PM Response to Original message |
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