I planked salmon tonight. And I'll do it again.

[Robb]

It's my favorite way to cook fish...basically you bake the sucker with some kind of lovely rub (I went with ground tarragon, garlic, and kosher salt, drizzled with a little honey) on top of a soaked plank of wood for a half hour at 350 degrees.

Right now? It's all about alder. :) I took this piece out of a friend's garage. It makes the fish have this lovely woody juicy yum yum thing! :bounce:

[WritingIsMyReligion]

1. Oh man.... Have you tried cedar?

:9 :9 :9

[Robb]

2. Oh, yeah! That's good too!

Try alder! S'different, a little greener. :thumbsup:

[WritingIsMyReligion]

3. I've only had planked once, and that was on cedar.

Alder definitely sounds cool, though. :D

[SalmonChantedEvening]

4. These splinters are killing me.

:spank:

[prole_for_peace]

6. that's one way to get your daily dose of fiber.

and you can use the last piece for a toothpick

[LostinVA]

5. I did that last night! A nice piece of wild coho on cedar

[RevolutionaryActs]

7. Oh man