Knife-wielding Feminists

[underpants]

Recipe spot for feminist foodies.

http://feministfoodies.blogspot.com/

Ten-minute bean dip
From Linda McCartney on Tour

1 can pinto beans, drained and rinsed
1 tbsp olive oil
juice of 2 limes (or one lemon)
1 medium red onion, chopped
1 tbsp coriander
1 clove garlic

Blend all ingredients until smooth. Serve with tortilla chips or vegetable sticks. If you want to use this as a spread (excellent on whole grain crackers or hefty toasted bread), use just one lime and/or reduce the olive oil a bit.


Another Meal Born of desperation: An Attempt at Fart Juice Soup

"Sounds good," I thought to myself, and the next time I cooked beans I reserved the liquid. Then I called Floh.

"I have three litres of fart juice in my freezer," I said. "What do I do with it?"
"Three litres?!?" came the reply. "Jeez, well, I'll come over and make soup, but I can't use all three litres!"
So, come over she did, and soup she did make. But that was almost a year ago. And I've had two litres of fart juice sitting in my freezer unused ever since. Until yesterday.