YellowRubberDuckie
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Wed Apr-26-06 05:25 PM
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What are YOU having for dinner? |
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My husband is baking Cajun Seasoned Chicken...and my eyes are burning....Holy crap...He said he didn't put that much on the chicken, but my eyes are watering and stingy. I'll bet it tastes good though....We'll be having it on salad with ranch. YUMMO Duckie
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Left Is Write
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Wed Apr-26-06 05:26 PM
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1. Well, I WAS going to make chicken alfredo over angel hair pasta... |
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cold vegetable salad and fruit salad, but my husband had an unscheduled root canal this afternoon and won't be in any condition to chew that kind of meal.
So it's back to the drawing board. Maybe I'll give him a peanut butter sandwich and a malt.
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YellowRubberDuckie
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Wed Apr-26-06 05:28 PM
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azmouse
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Wed Apr-26-06 05:27 PM
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Iniquitous Bunny
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Wed Apr-26-06 05:31 PM
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4. Homemade chicken noodle soup with fresh rosemary |
GoddessOfGuinness
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Wed Apr-26-06 05:32 PM
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My kids are so happy... :D
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tigereye
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Wed Apr-26-06 05:53 PM
Response to Reply #5 |
7. Chinese take-out night |
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hey Goddess! How ya been?
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GoddessOfGuinness
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Wed Apr-26-06 06:10 PM
Response to Reply #7 |
11. Very busy, but I can't complain...How about yourself? |
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Mmm...Chinese food!
I want to take Mr GoG and the kids to this Thai restaurant that I love. :9
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tigereye
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Wed Apr-26-06 06:13 PM
Response to Reply #11 |
12. there is a very cool Thai place |
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that moved in down the street and we have practically started to live there...
I've been crazy busy, too. But it's warm now (well ,except for the coat of ice on the birdbath this am) and that makes it all better, somehow.
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GoddessOfGuinness
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Wed Apr-26-06 06:24 PM
Response to Reply #12 |
19. I've had to get up early every morning to prune things in the yard... |
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before the ivy grabs us and holds us for ransom. Warm is good... :D
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tigereye
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Wed Apr-26-06 06:53 PM
Response to Reply #19 |
26. I have a wisteria that could squash the house |
trackfan
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Wed Apr-26-06 05:39 PM
Response to Original message |
6. Spaghetti with meatless tomato sauce. |
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I was over-meated last night with Chicken Fried Steak, and ham-laden Blackeyed Peas.
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Zookeeper
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Wed Apr-26-06 05:56 PM
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Zookids and I are having "build your own" burritos.
Basically, I make quacamole, chop some onion, fill a bowl with shredded cheese, another with refried black beans, slice that yummy left-over grilled steak Mr. Z. made on Sunday (add his homemade tomatillo and habenero salsa), put out lettuce and chopped tomatoes. Open a package of tortillas. Shout, "Hey, kids! It's time for dinner."
Only cooking required is a minute in the microwave.
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bigwillq
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Wed Apr-26-06 06:03 PM
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and a ham and cheese sandwich with mayo, lettuce, tomato on a roll. :hi:
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TallahasseeGrannie
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Wed Apr-26-06 06:08 PM
Response to Original message |
10. We had veal and goose liver pate' |
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Just kidding. Wanted to rile up the animal folks.
I had meatless manicotti.
T-Grannie
and for dessert, German apple cake, which has a sugar cookie crust and sliced apples and cheesecake mixture on top. mmmm.
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Debi
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Wed Apr-26-06 06:20 PM
Response to Reply #10 |
16. Those poor baby manicotts. How could you |
TallahasseeGrannie
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Wed Apr-26-06 06:21 PM
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SmileyBoy
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Wed Apr-26-06 06:17 PM
Response to Original message |
13. I just had a foot-long Italian sub with a large Tropicana lemonade |
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From the food court at the student union.
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Debi
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Wed Apr-26-06 06:19 PM
Response to Original message |
14. probably left-over chicken tacos and a smoothie |
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and later I'll ear one of the massive Anjonu (sp?) pears we bought Sunday! YUM!!
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trof
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Wed Apr-26-06 06:19 PM
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15. Juliened ham & swiss on a salad with raspberry walnut dressing. |
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Edited on Wed Apr-26-06 06:25 PM by trof
Back on the diet after a weekend backslide. ;-)
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Ekirh
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Wed Apr-26-06 06:21 PM
Response to Original message |
17. Had a small dinner today |
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Hamburger mixed with rice with a piece of cornbread.
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Richard Steele
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Wed Apr-26-06 06:31 PM
Response to Original message |
20. Tortellini casserole w/ aged gorgonzola and veggieburger bits. |
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That's for my sweetie...I can't stand gorgonzola myself, so I'll probably do a second one with some hamburger and asiago.
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Beaverhausen
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Wed Apr-26-06 06:36 PM
Response to Reply #20 |
21. YUM! That sounds great |
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How can you NOT like gorgonzola???!!!!
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Richard Steele
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Wed Apr-26-06 06:44 PM
Response to Reply #21 |
24. Odd taste buds, I suppose. |
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I like almost all forms of cheese...but gorgonzola tastes like lighter fluid to me.
Luckily, I just found that we still have a tiny chunk of some pricey fontina in our cheese drawer...guess whose end of the casserole THAT is going on!
YUM!
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Sacajawea
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Wed Apr-26-06 06:39 PM
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22. Stir-fried veggies and tempeh...Blech...Need to re-think this vegan thing. |
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Had no problem being a vegetarian for 42 years. But this vegan stuff is a whole different thing. Don't know why I'm doing this to myself.
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u4ic
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Wed Apr-26-06 06:40 PM
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23. There's not much in the cupboard |
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I'll probably have some tinned salmon salad over cucumber slices or rice crackers, and I think I have a bit of spinach left...maybe a spinach salad, too.
Or, I may have the salmon salad on spinach on rice crackers, and some cucumber slices and dressing.
Or perhaps I will have the salmon on rice crackers, and put the cucumber IN the spinach salad.
Decisions, decisions...:dilemma:
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huskerlaw
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Wed Apr-26-06 06:48 PM
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fast food at about 11 pm...right before the alcohol starts flowing.
Happy Wednesday! :beer:
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L A Woman
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Wed Apr-26-06 06:55 PM
Response to Original message |
27. unfortunately - tofu steaks... |
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it's all i have in the fridge and i don't feel like going anywhere!
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DU
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Sat Apr 20th 2024, 06:17 AM
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